Jiang Jun Menu

2. Pork Egg Roll

Crispy pork-filled egg rolls with a golden-brown exterior and savory pork filling.

5. Crab Rangoons (6 Pieces)

Crispy wonton pockets filled with a blend of crab meat, cream cheese, and select seasonings, typically served with a sweet and sour sauce.

7. Chicken On A Stick (4 Pieces)

Grilled chicken skewered and typically served with a teriyaki glaze. Each order includes four pieces.

4. Vegetable Spring Roll (2 Pieces)

Crispy spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin dough and served with sweet chili sauce.

10. Steamed Dumplings (8 Pieces)

Steamed Japanese dumplings, typically including a blend of minced pork and finely chopped vegetables, encased in a delicate dough, served in a set of eight pieces.

12. Fried Chicken Wings (8 Pieces)

Deep-fried chicken wings, typically including a seasoning or marinade. This dish consists of eight pieces.

10. Fried Dumplings (8 Pieces)

Eight pieces of fried dumplings, typically filled with a mixture of meat and vegetables, served with a dipping sauce.

6. Chinese Donuts (20 Pieces)

Twenty pieces of lightly sweetened, deep-fried dough, often enjoyed as a treat or dessert.

9. Fried Jumbo Shrimp (5 Pieces)

Five pieces of jumbo shrimp, battered and deep-fried, typically accompanied by a dipping sauce.

13. Appetizers Combo (For 2)

2 fried baby shrimp, 2 crab rangoon, 2 spring rolls, and 2 chicken on sticks.

14. Buffalo Chicken Wings (10 Pieces)

Spicy.

11. Fried Baby Shrimps (15 Pieces)

Baby shrimps lightly battered and fried, typically accompanied by a dipping sauce.

J2. Gyoza (6 Pieces)

Six pieces of Japanese dumplings, typically pan-fried and filled with a mixture of pork and vegetables, served with a dipping sauce.

J3. Shu Mai (6 Pieces)

Six pieces of steamed dumplings, filled with a blend of shrimp and possibly mixed vegetables, accompanied by a dipping sauce.

J11. Tuna Tartar

Tuna tartar typically consists of finely chopped tuna mixed with avocado, often accompanied by a special sauce and garnished with ingredients like masago or scallions.

J16. Sweet Chili Shrimp (8 Pieces)

Lightly battered shrimp, typically includes eight pieces, tossed in a sweet chili sauce.

J14. Sashimi Appetizers (7 Pieces)

Seven pieces of assorted raw fish, carefully selected to offer a variety of textures and flavors.

J15. Tuna Pizza (4 Pieces)

Crispy base topped with fresh tuna, typically includes guacamole, scallion, and a blend of spicy mayo and eel sauce.

J1. Edamame

Steamed young soybeans in the pod, sprinkled with sea salt.

J12. Yellowtail Jalapeño (6 Pieces)

Thinly sliced yellowtail and jalapeño, typically accompanied by a ponzu sauce, served as six pieces.

J9. Dragon Ball (2 Pieces)

Spicy tuna and crab, typically wrapped in avocado, garnished with tobiko, eel sauce, and a hint of spicy mayo.

J17. Deep Fried Oysters (8 Pieces)

Panko-breaded oysters, deep-fried and served with a tangy tonkatsu sauce.

J4. Pepper Tuna Tataki (7 Pieces)

Seared tuna, seasoned with pepper, sliced and served with a ponzu sauce.

J10. Fried Jalapeño (4 Pieces)

Deep-fried jalapeños filled with cream cheese, typically accompanied by a spicy sauce.

J5. Fried Calamari

Calamari rings, lightly breaded and fried, served with a special sauce.

J7. Vegetable Tempura

Assorted vegetables fried in a light tempura batter, typically includes sweet potatoes, onions, carrots, and zucchini.

J8. Shrimp Tempura

Shrimp and assorted vegetables, lightly battered and deep fried, typically served with a dipping sauce.

J13. Sushi Appetizers (4 Pieces)

Four pieces of assorted sushi, featuring a selection of raw fish on vinegar-flavored rice.

15. Egg Drop Soup

Egg drop soup: choice of pint or quart serving.

17. Wonton & Egg Drop Soup

Wonton and egg drop soup, choice of pint or quart.

20. Chicken Rice Soup

Sliced chicken and jasmine rice simmered in a delicate chicken broth, typically includes scallions and cilantro.

18. Hot & Sour Soup

Spicy.

21. House Special Soup (For 2)

A warming blend of chicken, pork, and shrimp, accompanied by an assortment of vegetables, served in a clear, savory broth.

19. Bean Curd With Vegetable Soup

Bean curd and mixed vegetables in a light, savory broth.

16. Wonton Soup

Wonton soup, available in pint or quart sizes.

20. Chicken Noodle Soup

Chicken, noodles, and a selection of vegetables in a clear, savory broth.

25. Shrimp Fried Rice

Shrimp fried rice; choice of pint or quart sizes.

24. Chicken Fried Rice

Chicken and seasoned rice stir-fried together. Available in pint or quart sizes.

26. House Special Fried Rice

House special fried rice with options of pint or quart servings.

25. Beef Fried Rice

Beef fried rice with options for pint or quart sizes.

24. Pork Fried Rice

Pork stir-fried with rice; available in pint or quart sizes.

23. Vegetable Fried Rice

Vegetable fried rice with mixed seasonal vegetables. Available in pint or quart sizes.

22. Plain Fried Rice

Japanese-style fried rice, available in pint or quart sizes.

29. Chicken Lo Mein

Chicken Lo Mein available in pint or quart sizes.

30. Shrimp Lo Mein

Japanese shrimp lo mein, available in pint or quart sizes.

29. Pork Lo Mein

Pork lo mein with choices of pint or quart size.

27. Plain Lo Mein

Japanese-style lo mein. Available in pint or quart sizes.

31. House Special Lo Mein

House special lo mein with options for pint or quart sizes.

28. Vegetable Lo Mein

Vegetable lo mein available in pint or quart sizes, featuring mixed seasonal vegetables.

30. Beef Lo Mein

Japanese beef lo mein, available in pint or quart sizes.

35. House Special Mai Fun

Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, celery, and carrots, typically includes egg.

36. Singapore Style Mei Fun

Spicy.

33. Pork Mai Fun

Stir-fried thin rice noodles with pork, cabbage, celery, carrots, onions, and egg, typically including a mix of traditional seasonings.

32. Vegetable Mai Fun

Thin rice noodles stir-fried with a mix of seasonal vegetables.

34. Shrimp Mai Fun

Thin rice noodles stir-fried with shrimp, cabbage, and carrots.

33. Chicken Mai Fun

Stir-fried thin rice noodles with chicken, cabbage, celery, carrots, onions, and egg, typically includes a blend of savory spices.

34. Beef Mai Fun

Stir-fried thin rice noodles with beef, typically includes cabbage, celery, carrots, scallions, and egg.

38. Vegetable Delight

Assorted vegetables served with choice of white or vegetable fried rice.

37. Sautéed Broccoli

Sautéed broccoli, choice of white or vegetable fried rice.

40. Bean Curd With Szechuan Style

Spicy.

39. Broccoli With Garlic Sauce

Spicy.

43. Shrimp Egg Foo Young

Shrimp Egg Foo Young; choice of white or vegetable fried rice

41. Vegetable Egg Too Young

Vegetable Egg Foo Young; choice of white or vegetable fried rice.

44. House Special Egg Foo Young

House Special Egg Foo Young served with choice of white or vegetable fried rice

42. Pork Egg Foo Young

Pork and egg omelette, served with choice of white or vegetable fried rice.

42. Chicken Egg Foo Young

Chicken Egg Foo Young served with white or vegetable fried rice.

43. Beef Egg Foo Young

Beef Egg Foo Young, served with a choice of white rice or vegetable fried rice.

46. Sweet & Sour Pork

Tender pork in sweet and sour sauce, served with choice of white or vegetable fried rice.

48. Roast Pork With Mushroom

Roast pork paired with mushrooms. Served with choice of white or vegetable fried rice.

45. Boneless Spare Ribs

Boneless spare ribs with option of white or vegetable fried rice.

50. Roast Pork With Snow Peas

Roast pork, snow peas, with choice of white or vegetable fried rice.

47. Roast Pork With Broccoli

Roast pork, broccoli, choice of white or vegetable fried rice.

49. Roast Pork With Mixed Vegs

Roast pork, mixed vegetables. Comes with choice of white or vegetable fried rice.

60. General Tso's Chicken

Spicy.

58. Sesame Chicken

Sesame chicken served with choice of white rice or vegetable fried rice.

59. Bourbon Chicken

Bourbon chicken with rice option: white or vegetable fried rice.

65. Szechuan Chicken

Spicy.

55. Chicken With Mixed Vegetables

Seared chicken paired with a medley of fresh vegetables. Served with choice of white rice or vegetable fried rice.

56. Chicken With Snow Peas

Chicken and snow peas. Served with choice of white rice or vegetable fried rice.

52. Sweet & Sour Chicken

Sweet and sour chicken balls, served with choice of white rice or vegetable fried rice.

61. Orange Chicken

Spicy.

63. Kung Pao Chicken

Spicy.

54. Chicken With Cashew Nuts

Chicken and cashew nuts paired with choice of white rice or vegetable fried rice.

62. Curry Chicken

Spicy.

57. Honey Chicken

Spicy.

53. Chicken With Broccoli

Chicken and broccoli served with choice of white rice or vegetable fried rice.

66. Mongolian Chicken

Spicy.

51. Moo Goo Gai Pan

Sliced chicken, mushrooms, and mixed vegetables. Served with white or vegetable fried rice.

64. Chicken With Garlic Sauce

Spicy.

68. Beef With Broccoli

Thin slices of beef paired with crunchy broccoli. Served with your choice of white rice or vegetable fried rice.

69. Beef With Mushroom

Sliced beef and mushrooms served with choice of white or vegetable fried rice.

72. Curry Beef

Spicy.

67. Pepper Steak With Onions

Pepper steak, onions. Served with choice of white or vegetable fried rice.

70. Beef With Mixed Vegetables

Beef and mixed vegetables served with a choice of white or vegetable fried rice.

73. Beef With Garlic Sauce

Spicy.

75. Mongolian Beef

Spicy.

74. Szechuan Beef

Spicy.

71. Beef With Snow Peas

Beef and snow peas, choice of white or vegetable fried rice.

78. Shrimp With Broccoli

Shrimp and broccoli, served with either white rice or vegetable fried rice.

84. Shrimp With Garlic Sauce

Spicy.

80. Shrimp With Mixed Vegetables

Shrimp sautéed with seasonal vegetables, served with choice of white or vegetable fried rice.

76. Shrimp With Lobster Sauce

Shrimp cloaked in rich lobster sauce. Served with choice of white or vegetable fried rice.

77. Sweet & Sour Shrimp

Sweet & sour shrimp served with choice of white rice or vegetable fried rice.

87. Mongolian Shrimp

Spicy.

83. Kung Pao Shrimp

Spicy.

86. Hot & Spicy Shrimp

Spicy.

Curry Shrimp

Spicy.

79. Shrimp With Cashew Nuts

Shrimp sautéed with cashew nuts, served with choice of white or vegetable fried rice.

85. Szechuan Shrimp

Spicy.

81. Shrimp With Snow Peas

Shrimp paired with crisp snow peas, served with either white rice or vegetable fried rice.

D1. Steamed Broccoli

Steamed broccoli with choice of brown or garlic sauce.

D3. Steamed Chicken With Broccoli

Steamed chicken, broccoli, choice of brown or garlic sauce.

D2. Steamed Mixed Vegetables

Steamed seasonal vegetables with a choice of brown or garlic sauce.

D6. Steamed Shrimp With Mixed Vegs

Steamed shrimp paired with mixed vegetables. Choice of brown or garlic sauce.

D4. Steamed Chicken With Mixed Vegs

Steamed chicken, mixed vegetables. Choice of brown or garlic sauce.

D5. Steamed Shrimp With Broccoli

Steamed shrimp paired with crisp broccoli, choice of brown or garlic sauce.

S4. Dragon & Phoenix

Spicy. General tso's chicken and shrimp with garlic sauce.

S13. Szechuan Triple Crown

Spicy. Chicken, beef, and shrimp with mixed vegetables in szechuan sauce.

S8. Honey Walnut Shrimp

Fried crispy jumbo shrimp with broccoli in honey mayo sauce and crispy walnut on top.

S2. Happy Family

Crab meat, chicken, beef, pork, shrimp, and lobster with mixed vegetables in house special brown sauce.

S1. Triple Delight

Chicken, beef, and shrimp with mixed vegetables in brown sauce.

S7. Pineapple Chicken

Fried crispy chicken with vegetables in pineapple sauce.

S3. Seafood Delight

Lobster, scallops, crab meat jumbo shrimp with mixed vegetables in white sauce.

S12. Triple Crown With Garlic Sauce

Spicy. Chicken, beef, and shrimp with mixed vegetables in garlic sauce.

S11. Scallion Beef

Spicy. Slices of beef onion scallion and snow peas with spicy brown sauce.

S5. Four Seasons

Pork, chicken, beef, and shrimp with mixed vegetables in brown sauce.

S6. 7 Stars Around The Moon (For 2)

Pork, chicken, beef with mixed vegetables, and 7 fried jumbo shrimps on top.

S10. Black Pepper Beef

Slices of beef, onion, carrot, and green pepper with black pepper sauce.

S9. Asparagus Shrimp

Jumbo shrimp and fresh asparagus, carrot snow peas with white sauce.

Sweet & Sour Sauce (4 Oz)

A 4 oz serving of sweet and sour sauce, typically prepared with a balance of sweetness and tanginess to complement various dishes.

Crispy Noodles (1 Bag)

Crispy noodles typically consist of thin noodles deep-fried to achieve a crunchy texture, often enjoyed as a topping for soups or as a snack.

Duck Sauce (2 Oz)

A sweet and tangy sauce, often accompanying appetizers such as egg rolls and dumplings.

Spicy Mayo Sauce (2 Oz)

A creamy blend of mayonnaise and spices, offering a gentle kick, ideally paired with sushi or as a flavorful addition to Japanese dishes.

Eel Sauce (2 Oz)

Eel sauce is a sweet and savory soy-based sauce, often used as a topping for sushi and various Japanese dishes.

Sweet & Sour Sauce (8 Oz)

A harmonious blend of sweet and tangy flavors, this sauce is crafted to complement a variety of dishes, enhancing their taste with its unique balance.

Hot Mustard (2 Oz)

A traditional Japanese condiment, this hot mustard is often used to add a sharp, pungent flavor to dishes.

Jiang Jun Sauce (4 Oz)

A savory blend typically includes soy sauce, spices, and a hint of sweetness, ideal for enhancing a variety of dishes.

Jiang Jun Sauce (2 Oz)

A savory blend, typically consisting of soy sauce, garlic, ginger, and a hint of sweetness to enhance your favorite dishes.

Ginger Dressing (4 Oz)

A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, creating a refreshing dressing for salads.

Sweet Mayo Sauce (2 Oz)

A blend of Japanese mayonnaise and sweeteners, creating a mildly sweet complement for various dishes.

Hot Oil (2 Oz)

A 2 oz serving of traditionally prepared hot oil, often used to add a spicy depth to dishes.

Fortune Cookies (5 Pieces)

Six crisp fortune cookies, each containing a hidden message inside for a touch of whimsy and tradition.

Ginger Dressing (2 Oz)

A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, this dressing is crafted to complement salads with its tangy and slightly sweet profile.

Sweet Tea

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coke

The cold, refreshing, sparkling classic that America loves.

Dr. Pepper

Unique blend of 23 flavors, carbonated soft drink.

Lemonade

Refreshing citrus beverage.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Bottle Water

Pure and refreshing bottled water.

Mello Yellow

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Hot Tea

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

JS6. Crab Meat (Kani)

Kani sashimi or optional sushi, thinly sliced or delicately crafted.

JS1. Tuna (Maguro)

Sliced raw tuna, option for sushi with rice or sashimi.

JS4. Shrimp (Ebi)

Shrimp (Ebi) - choice of sushi or sashimi.

JS13. Octopus (Tako)

Octopus, available as sushi or sashimi.

JS9. Masago (Smelt Roe)

Masago (smelt roe) served as either sushi or sashimi.

JS11. Smoke Salmon

Thin slices of smoked salmon, available as either sushi or sashimi.

JS3. Yellowtail (Hamachi)

Yellowtail (Hamachi) - Available as sushi or sashimi.

JS5. Red Snapper (Tai)

Red snapper (Tai), available as sushi or sashimi.

JS8. White Tuna (Albacore)

Albacore white tuna, available as sushi or sashimi.

JS14. Mackerel (Saba)

Mackerel (Saba), choice of sushi or sashimi preparation.

JS2. Salmon (Sake)

Salmon (Sake) available as sashimi or sushi option.

JS7. Eel (Unagi)

Unagi, offering as sushi or sashimi.

JS10. Squid (Ika)

Squid, option of sushi with rice or sashimi slices.

JS12. Egg (Tamago)

Tamago sashimi, option for sushi-style serving.

JS15. Surf Clam (Hokkigai)

Hokkigai offered as delicate sashimi slices or atop sushi rice.

JC4. Maki Combo

California roll, tuna roll, salmon roll.

JC5. Vegetable Roll Combo

Avocado roll, cucumber roll, and asparagus.

JC1. Sushi Deluxe

8 pieces sushi, California roll.

JC3. Sushi & Sashimi Combo

6 pieces sushi, 9 pieces sashimi, and spicy tuna roll.

JC2. Sashimi Deluxe

16 pieces raw fish.

JC4. Love Boat (For 2)

10 pieces sushi, 18 pieces sashimi sweetie roll.

JC7. Spicy Maki Combo

Spicy tuna roll, spicy salmon, and spicy yellow tall.

JC8. Tri-Color Sashimi

12 pieces tuna, salmon, and yellowtail.

JK4. Chicken Teriyaki

Grilled chicken coated in a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

JK5. Beef Teriyaki

Grilled beef typically accompanied by a selection of vegetables, all glazed with a sweet and savory teriyaki sauce.

JT1. Tempura Vegetable

Assorted vegetables lightly fried in a crisp tempura batter, typically including broccoli, sweet potato, and zucchini.

JT2. Tempura Chicken

Deep-fried chicken in a light, crispy batter, typically accompanied by a selection of vegetables.

JT3. Tempura Shrimp

Tempura battered shrimp, typically includes a selection of vegetables, all deep-fried.

JK7. Salmon Teriyaki

Grilled salmon coated in a rich teriyaki sauce, typically accompanied by a selection of sautéed vegetables.

JK6. Shrimp Teriyaki

Grilled shrimp glazed with a savory teriyaki sauce, typically accompanied by stir-fried vegetables.

J18. Miso Soup

Traditional Japanese miso soup, available in pint or quart sizes.

J24. Kani Salad

Crab meat and cucumber, typically mixed with masago and a creamy Japanese mayonnaise dressing, garnished with sesame seeds.

J22. Cucumber Salad

Thinly sliced cucumbers typically dressed with a ponzu sauce and garnished with sesame seeds.

J27. Salmon Avocado Salad

Salmon and avocado served with a mix of greens, typically dressed in a light, citrus-based sauce.

J19. Clear Soup

Simple Japanese broth, offered in pint or quart sizes.

J21. Avocado Salad

Avocado salad combines fresh avocado slices atop a bed of mixed greens, typically dressed with a house-made ginger or sesame dressing.

J25. Squid Salad

Marinated squid typically includes a mix of vegetables and a Japanese vinaigrette, garnished with sesame seeds.

J20. Spring Mix Salads

Spring mix salad with a variety of greens, typically accompanied by cucumber, tomato, and a ginger-based dressing.

J23. Seaweed Salad

Marinated green seaweed typically includes sesame seeds and a light, sweet sesame dressing.

J26. Tuna Avocado Salad

Cubed tuna and avocado typically tossed with a sesame or ponzu dressing, served over a bed of mixed greens.

J22. California Roll

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often topped with tobiko.

J32. Philadelphia Roll

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice.

J24. Crunchy Spicy Shrimp Roll

Spicy.

J38. Chicken Tempura Roll

Spicy.

J35. Sweet Potato Roll

Sweet potato tempura, typically wrapped in sushi rice and nori, complemented by a drizzle of eel sauce.

J42. Crunchy Spicy Crabmeat

Crabmeat combined with a spicy kick, rolled with sushi rice and seaweed, typically includes a crunchy element like tempura flakes and a dollop of spicy mayo.

J40. Crunchy Spicy Yellow Tail Roll

Spicy.

J30. Eel Cucumber Roll

Smoked eel and cucumber wrapped with rice and seaweed, complemented with eel sauce.

J34. Crunchy Spicy Snow Crab Roll

Spicy.

J25. Crunchy Spicy Tuna Roll

Spicy.

J26. Crunchy Spicy Salmon Roll

Spicy.

J28. Avocado Roll

Avocado, sushi rice, and seaweed, rolled together in a classic Japanese maki style.

J36. Tuna Roll

Fresh tuna wrapped in sushi rice and nori.

J29. Vegetable Roll

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in nori and sushi rice, garnished with sesame seeds.

J41. Boston Roll

Shrimp, avocado, cucumber, and lettuce, typically wrapped with rice and seaweed, complemented by Japanese mayonnaise.

J43. East Roll

Shrimp, egg, avocado, tabiko.

J23. Crunchy Spicy Crawfish Roll

Spicy.

J37. Shrimp Tempura Roll

Spicy.

J27. Cucumber Roll

Sliced cucumber wrapped with sushi rice and nori.

J31. Salmon Roll

Fresh salmon and sushi rice, delicately wrapped in nori.

J21. Alaska Roll

Salmon, avocado, and cucumber wrapped in seaweed and sushi rice, often topped with fish roe.

J30. Eel Avocado Roll

Grilled eel and avocado, typically wrapped in sushi rice and seaweed, garnished with a drizzle of eel sauce.

J39. Yellow Tail Roil

Yellowtail and scallion, wrapped in rice and seaweed.

J33. Salmon Skin Roll

Crispy salmon skin and cucumber, typically includes eel sauce. Served as a roll.

JH14. American Roll (10 Pieces)

Crawfish, crabmeat and avocado with cream cheese and crunchy inside, deep fried, masago on top.

JH13. Tony Roll (8 Pieces)

Spicy shrimp, crawfish, crunchy, avocado, masago inside, deep fried, masago on top.

JH12. Rainbow Roll (8 Pieces)

Crabmeat, avocado, cucumber inside, tuna, salmon, and white fish on top.

JH20. Chris Roll

Spicy tuna, shrimp, crawfish, snow crab cream cheese jalapeño inside with soybean paper crunchy on top.

JH17. Bagel Roll (8 Pieces)

Eel, smoke salmon, cream cheese, tempura and avocado inside, crunchy, masago on top.

JH7. Spicy Girl Roll (10 Pieces)

Tuna, salmon, white fish, avocado, and crunchy, jalapeño inside.

JH35. Spider Roll

Deep fried soft shell crab, crabmeat, avocado, cucumber, lettuce, masago on top.

JH9. Pepper Tuna Roll (8 Pieces)

Spicy crawfish, spicy tuna, crunchy inside, pepper tuna, avocado, masago on top.

JH10. Rock Roll (8 Pieces)

Tempura salmon, crawfish inside, eel, shrimp, avocado on top.

JH15. Green Dragon Roll (8 Pieces)

Eel, cucumber inside, avocado, and masago on top.

JH23. Summer Roll

Tuna salmon white tuna avocado with soybean paper masago on top (no rice).

JH5. Sunny Roll (8 Pieces)

Salmon, tuna cucumber and avocado, wrapped with cucumber.

JH11. Godzilla Roll (10 Pieces)

Snow crab, crabmeat, spicy shrimp, crawfish, avocado and crunchy inside, masago on top.

JH27. Mexico Roll

Crawfish, snow crab, avocado, tempura, white fish on top.

JH1. Jackson Roll (8 Pieces)

Spicy tuna, snow crab, crunchy inside, avocado, masago on top.

JH19. Crown Roll

Crawfish, crabmeat inside snow crab masago on top.

JH24. Mandy Roll

Tempura chicken cream cheese avocado cucumber jalapeño inside masago outside.

JH28. Trinity Roll

Spicy tuna, avocado, and cream cheese inside fresh salmon tuna on top with soybean paper.

JH31. Natty Roll

Tempura chicken, tempura shrimp cucumber masago on top.

JH30. Ming Ming Roll

Spicy tuna avocado cream cheese inside salmon tuna avocado crunchy masago on top.

JH26. Bamboo Roll

Fresh salmon lobster salad snow crab avocado with soybean paper masago on top.

JH6. Sweeties Roll (8 Pieces)

Spicy tuna, crunchy inside, tuna, salmon on top. (Heart shape).

JH25. Sky Roll

Tempura shrimp avocado cucumber inside salmon tuna avocado on top.

JH22. Amazing Roll

Snow crab lobster salad inside top with yellowtail and jalapeño masago.

JH4. Phoenix Roll (8 Pieces)

Shrimp tempura, avocado inside, spicy crab, masago, crunchy on top.

JH18. Dynamite Roll (8 Pieces)

Spicy tuna, cream cheese, and avocado inside, deep fried.

JH2. Jiang Jun Roll (10 Pieces)

Tuna, salmon, white fish, crab, avocado, masago on top, deep fried.

JH16. Paradise Roll (10 Pieces)

Spicy lobster salad, avocado, shrimp tempura with soy bean paper, crunchy, masago on top.

JH3. Black Dragon Roll (8 Pieces)

Shrimp tempura, cucumber inside, eel, avocado, tobiko, crunchy on top.

JH8. Crazy Roll (8 Pieces)

Spicy crawfish, crunchy, avocado inside, spicy tuna on top.

JH32. Wood Bridge Roll

Crabmeat avocado cucumber inside crabmeat and dry seaweed on top.

JH29. Fuji Roll

Tempura salmon roll tempura tuna roll, crabmeat roll sesame on top.

JH33. Tornado Roll

Spicy tuna cheese avocado deep fried with soybean paper.

JH21. Perfect Roll

Tempura tuna salmon white fish, yellowtail inside with soybean paper jalapeño on top.

JH34. Tuna Lover Roll

Pepper tuna, avocado inside sear tuna and bonito flakes on top.

J45. Chicken Yaki Soba

Stir-fried chicken and soba noodles, typically includes cabbage, onion, carrot, and green onion, seasoned with a savory sauce.

J46. Beef Udon

Udon noodles in a savory broth, topped with thinly sliced beef and assorted vegetables.

J44. Vegetable Udon

Thick udon noodles served in a savory broth, typically includes a mix of seasonal vegetables and mushrooms.

J46. Shrimp Yaki Soba

Stir-fried Japanese noodles with shrimp, cabbage, carrots, and onions, seasoned with a savory sauce.

J47. Seafood Yaki Soba

Stir-fried thin noodles with a selection of seafood and mixed vegetables, sautéed in a savory sauce.

J45. Chicken Udon

Udon noodles served in a savory broth, accompanied by tender pieces of chicken and a variety of vegetables.

J46. Shrimp Udon

Thick udon noodles served with shrimp and a mix of seasonal vegetables, gently simmered in a savory broth.

J44. Vegetable Yaki Soba

Stir-fried yakisoba noodles with a medley of vegetables, typically includes cabbage, onions, and carrots, tossed in a savory sauce.

J46. Beef Yaki Soba

Stir-fried soba noodles with beef and a mix of vegetables, typically includes cabbage, carrots, and onions, seasoned with a savory sauce.

J47. Seafood Udon

Thick udon noodles served in a savory broth, accompanied by a medley of seafood such as shrimp, scallops, and clams, along with select vegetables.

Teriyaki Chicken

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Teriyaki Beef

Succulent beef in a sweet and savory teriyaki glaze.

Teriyaki Salmon

Grilled salmon generously coated in a sweet and savory teriyaki sauce.

Teriyaki Shrimp

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a selection of traditional sides such as rice, vegetables, and a California roll.

H2. Hibachi Chicken

Hibachi chicken typically includes grilled chicken served with a mix of vegetables and rice, complemented by hibachi sauce.

H11. Shrimp, Chicken & Steak

Grilled shrimp, chicken, and steak served with a mix of vegetables, typically cooked with a savory hibachi sauce.

H1. Hibachi Vegetable

Grilled broccoli, mushroom, zucchini, carrot, and onion, typically served with fried rice.

H3. Hibachi Shrimp

Shrimp grilled on a hibachi with soy sauce, typically includes mixed vegetables and is served with fried rice.

H5. Hibachi Steak

Steak cooked on a hibachi grill, typically served with mushrooms and a special soy sauce.

H6. Chicken & Shrimp

Hibachi-grilled chicken and shrimp typically served with mixed vegetables and a side of white rice, cooked with a savory hibachi sauce.

H4. Hibachi Salmon

Grilled salmon typically accompanied by a selection of mixed vegetables and cooked with a savory teriyaki sauce.

H7. Chicken & Salmon

Chicken and salmon grilled on a hibachi with a selection of mixed vegetables, typically served with hibachi sauce.

H9. Steak & Chicken

Grilled sirloin steak and chicken, typically includes mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

H10. Steak & Shrimp

Grilled steak and shrimp, typically served with mixed vegetables and fried rice, complemented by a side of miso soup and house salad.

H8. Shrimp & Salmon

Shrimp and salmon, skillfully grilled on a hibachi with a selection of vegetables, typically served with fried rice and a hint of teriyaki sauce.

JL4. Salmon Teriyaki

Grilled salmon coated in a sweet and savory teriyaki sauce, typically accompanied by a selection of traditional Japanese bento box items.

JL2. Shrimp Teriyaki

Shrimp prepared with teriyaki sauce, typically includes a selection of items such as shumai, California roll, rice, and a mix of salad or soup.

JL1. Chicken Teriyaki

Grilled chicken coated in teriyaki sauce, typically accompanied by a California roll and a selection of vegetables.

JL3. Beef Teriyaki

Grilled beef glazed with a savory teriyaki sauce, typically served in a bento box setting.

JL5. Shrimp Tempura

Lightly battered shrimp, typically accompanied by a selection of tempura vegetables.

JL6. Chicken Tempura

Chicken tempura, lightly battered and fried, typically accompanied by an assortment of vegetables also prepared in tempura style.

JL8. Hibachi Chicken

Chicken sautéed on a hibachi grill, typically accompanied by hibachi vegetables and fried rice, lightly seasoned to enhance flavor.

JL10. Hibachi Salmon

Grilled salmon served with a selection of hibachi vegetables and fried rice, typically accompanied by a Japanese house soup.

JL7. Hibachi Vegetable

A medley of zucchini, onions, mushrooms, broccoli, and carrots, typically grilled on a hibachi.

JL11. Hibachi Steak

Grilled steak served with a mix of vegetables, typically including mushrooms and zucchini, flavored with soy sauce.

JL14. Hibachi Steak & Shrimp

Sirloin steak and shrimp grilled on a hibachi with mushrooms, zucchini, onions, and soy sauce, served with fried rice.

JL12. Hibachi Chicken & Shrimp

Chicken and shrimp grilled on a hibachi with a selection of vegetables, typically accompanied by hibachi rice and a special house sauce.

JL9. Hibachi Shrimp

Shrimp grilled on a hibachi with a blend of soy sauce, lemon, and garlic, typically accompanied by hibachi vegetables and fried rice.

JL13. Hibachi Chicken & Steak

Chicken and steak grilled on a hibachi, typically served with hibachi vegetables and fried rice.

Any 3 Rolls

Choose any 3 rolls from a selection including Alaska, California, various crunchy spicy rolls (crawfish, shrimp, tuna, salmon), cucumber, avocado, vegetable, eel avocado/cucumber, salmon, Philadelphia, salmon skin, crunchy spicy snow crab, sweet potato, tuna, and tempura options (shrimp, chicken). Served with miso soup or spring mix salad.

Any 2 Rolls

Choose any 2 rolls from a diverse selection including flavors like Alaska, California, crunchy spicy variants (crawfish, shrimp, tuna, salmon, snow crab), vegetable assortments, eel avocado, salmon, Philadelphia, and tempura options (shrimp, chicken). Served with miso soup or spring mix salad.

L11. General Tso's Chicken

Spicy.

L10. Honey Chicken

Spicy.

L23. Bourbon Chicken

Bourbon chicken with choice of wonton soup, egg drop soup, hot & sour soup, egg roll, or salad.

L6. Pork Lo Mein

Pork lo mein. Served with choice of wonton, egg drop, hot sour soup, egg roll, or salad.

L25. Mongolian Beef

Spicy.

L4. Chicken With Mixed Vegetable

Chicken and mixed vegetables. Options include wonton, egg drop, hot sour soup, egg roll, or salad.

L7. Sweet Sour Chicken

Sweet and sour chicken balls with side options: soup variants (wonton, egg drop, hot and sour), egg roll, or salad.

L3. Chicken Broccoli

Chicken and broccoli served with choice of wonton soup, egg drop soup, hot sour soup, egg roll, or salad.

L36. Chicken Lo Mein

Chicken lo mein served with choice of side: soup (wonton, egg drop, hot sour) or egg roll, salad.

L22. Pepper Steak With Onion

Pepper steak and onions, choice of side: soups (wonton, egg drop, hot sour) or egg roll/salad.

L13. Kung Pao Chicken

Spicy.

L5. Moo Goo Gai Pan

Moo Goo Gai Pan with choice of side: wonton, egg drop or hot sour soup, egg roll, salad.

L20. Shrimp With Broccoli

Shrimp with broccoli, served with choice of wonton, egg drop, hot sour soup, egg roll, or salad.

L9. Sesame Chicken

Sesame chicken with choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or salad.

L12. Orange Chicken

Spicy.

L24. Shrimp Lo Mein

Shrimp lo mein, choice of side: soup (wonton, egg drop, hot sour), egg roll, or salad.

L20. Beef With Broccoli

Beef and broccoli, served with a choice of wonton, egg drop, hot sour soup, egg roll, or salad.

L7. Sweet Sour Pork

Sweet sour pork with side options including soups (wonton, egg drop, hot & sour) or egg roll, salad.

L16. Curry Chicken

Spicy.

L19. Boneless Spare Ribs

Boneless spare ribs with choice of wonton, egg drop, hot sour soup, egg roll, or salad.

L17. Shrimp With Garlic Sauce

Spicy.

L17. Beef With Garlic Sauce

Spicy.

L1. Vegetable Delight

Mixed selection of fresh vegetables, served with a choice of wonton, egg drop, hot sour soup, egg roll, or salad for the side.

L3. Pork Broccoli

Pork with broccoli served with choice of wonton soup, egg drop soup, hot sour soup, egg roll, or salad.

L15. Chicken With Szechuan Sauce

Spicy.

L18. Beef With Szechuan Sauce

Spicy.

L21. Beef With Mixed Vegetable

Beef and assorted vegetables, choice of side: soup (wonton, egg drop, hot sour), egg roll, or salad.

L4. Pork With Mixed Vegetable

Pork and assorted vegetables. Comes with a side choice of wonton soup, egg drop soup, hot sour soup, egg roll, or salad.

L8. Chicken With Cashew Nuts

Chicken with cashew nuts served with choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or salad.

L14. Chicken With Garlic Sauce

Spicy.

L18. Shrimp With Szechuan Sauce

Spicy.

L2. Broccoli With Garlic Sauce

Spicy.

L21. Shrimp With Mixed Vegetable

Shrimp paired with mixed vegetables. Choice of side: soups (wonton, egg drop, hot sour) or egg roll, salad.

Sushi & Sashimi Lunch

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.

Sushi Lunch

4 pieces of assorted sushi and 1 California roll.

Sashimi Lunch

7 pieces of assorted sliced fish and 1 California roll.

2. Pork Egg Roll

5. Crab Rangoons (6 Pieces)

Deep-fried wonton wrappers filled with a blend of crab meat, cream cheese, and select seasonings.

7. Chicken On A Stick (4 Pieces)

Grilled chicken skewered and served with a teriyaki glaze. Each order includes four pieces.

4. Vegetable Spring Roll (2 Pieces)

Thin crispy wrappers filled with a mix of vegetables, typically served with a sweet and sour dipping sauce.

10. Steamed Dumplings (8 Pieces)

Steamed dumplings, eight pieces, typically include a mix of ground meat and finely chopped vegetables, encased in a thin dough wrapper.

12. Fried Chicken Wings (8 Pieces)

Deep-fried chicken wings, typically served with a side of sauce. This appetizer includes eight pieces.

10. Fried Dumplings (8 Pieces)

Fried dumplings, eight pieces, typically include a savory mixture of minced meat and vegetables encased in a crisp, golden dough, served with a side of dipping sauce.

6. Chinese Donuts (20 Pieces)

Twenty pieces of sweet, deep-fried dough, often enjoyed as a delightful, sugary treat.

9. Fried Jumbo Shrimp (5 Pieces)

Five pieces of jumbo shrimp, coated and deep-fried, typically served with a dipping sauce.

13. Appetizers Combo (For 2)

2 fried baby shrimp, 2 crab rangoon, 2 spring rolls, and 2 chicken on sticks.

14. Buffalo Chicken Wings (10 Pieces)

Spicy.

11. Fried Baby Shrimps (15 Pieces)

Fifteen baby shrimps, lightly coated and fried, typically accompanied by a dipping sauce.

15. Egg Drop Soup

Japanese-style egg drop soup, choice of pint or quart sizes.

17. Wonton & Egg Drop Soup

Wonton and egg drop soup, available in pint or quart.

20. Chicken Rice Soup

Chicken and jasmine rice simmered in a clear chicken broth, typically includes scallions and a hint of garlic.

18. Hot & Sour Soup

Spicy.

21. House Special Soup (For 2)

A savory blend of chicken, pork, and shrimp with a variety of mixed vegetables, served in a rich broth.

19. Bean Curd With Vegetable Soup

Soft bean curd and a variety of vegetables in a clear, savory broth.

16. Wonton Soup

Wonton Soup: Available in pint or quart sizes.

20. Chicken Noodle Soup

Chicken, noodles, and a selection of vegetables in a clear, savory broth.

25. Shrimp Fried Rice

Shrimp fried rice, available in pint or quart sizes.

24. Chicken Fried Rice

Chicken, peas, carrots, and egg with soy sauce seasoning. Available in pint or quart size.

26. House Special Fried Rice

Japanese house special fried rice, available in pint or quart sizes.

25. Beef Fried Rice

Beef fried rice, available in pint or quart sizes.

24. Pork Fried Rice

Pork fried rice available in pint or quart sizes.

23. Vegetable Fried Rice

Japanese-style fried rice with mixed vegetables. Available in pint or quart sizes.

22. Plain Fried Rice

Served in pint or quart options. Plain, staple Japanese fried rice.

29. Chicken Lo Mein

Chicken Lo Mein with options for pint or quart sizes.

30. Shrimp Lo Mein

Shrimp Lo Mein: Choice of pint or quart.

29. Pork Lo Mein

Pork stir-fried with lo mein noodles; available in pint or quart sizes.

27. Plain Lo Mein

Plain lo mein served in either a pint or quart size.

31. House Special Lo Mein

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

28. Vegetable Lo Mein

Vegetable Lo Mein with size options: pint or quart.

30. Beef Lo Mein

Beef Lo Mein: Japanese-style noodles, beef strips. Available in pint or quart size.

35. House Special Mai Fun

36. Singapore Style Mei Fun

Spicy.

33. Pork Mai Fun

Stir-fried thin rice noodles with pork, typically includes cabbage, celery, carrots, onions, and egg.

32. Vegetable Mai Fun

Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions.

34. Shrimp Mai Fun

Thin rice noodles stir-fried with shrimp, cabbage, and carrots.

33. Chicken Mai Fun

Stir-fried thin rice noodles with chicken, typically includes cabbage, celery, carrots, and egg, along with a selection of common vegetables.

34. Beef Mai Fun

Stir-fried thin rice noodles with beef, typically includes cabbage, celery, carrots, onions, and egg.

38. Vegetable Delight

37. Sautéed Broccoli

Broccoli sautéed, served with choice of white or vegetable fried rice.

40. Bean Curd With Szechuan Style

Spicy.

39. Broccoli With Garlic Sauce

Spicy.

43. Shrimp Egg Foo Young

Shrimp Egg Foo Young. Served with choice of white or vegetable fried rice.

41. Vegetable Egg Too Young

Asian-style omelette packed with vegetables. Served with choice of white rice or vegetable fried rice.

44. House Special Egg Foo Young

House special Egg Foo Young with your choice of white rice or vegetable fried rice.

42. Pork Egg Foo Young

Asian-style pork omelette served with a choice of white or vegetable fried rice.

42. Chicken Egg Foo Young

Asian-style omelette with chicken. Served with choice of white rice or vegetable fried rice.

43. Beef Egg Foo Young

Asian-style omelette with beef. Served with choice of white or vegetable fried rice.

46. Sweet & Sour Pork

Tender pork in sweet and sour sauce. Served with choice of white or vegetable fried rice.

48. Roast Pork With Mushroom

Roast pork paired with mushrooms. Served with choice of white or vegetable fried rice.

45. Boneless Spare Ribs

Boneless spare ribs served with choice of white rice or vegetable fried rice.

50. Roast Pork With Snow Peas

Roast pork, crisp snow peas, choice of white or vegetable fried rice.

47. Roast Pork With Broccoli

Roast pork, broccoli, choice of white or vegetable fried rice.

49. Roast Pork With Mixed Vegs

Roast pork paired with mixed vegetables. Option of white rice or vegetable fried rice.

60. General Tso's Chicken

Spicy.

58. Sesame Chicken

Tender chicken glazed in sesame sauce. Served with choice of white or vegetable fried rice.

59. Bourbon Chicken

Bourbon chicken served with choice of white or vegetable fried rice.

65. Szechuan Chicken

Spicy.

55. Chicken With Mixed Vegetables

Chicken paired with assorted vegetables. Served with choice of white rice or vegetable fried rice.

56. Chicken With Snow Peas

Chicken and snow peas served with an option of white rice or vegetable fried rice.

52. Sweet & Sour Chicken

Sweet and sour chicken balls with choice of white or vegetable fried rice.

61. Orange Chicken

Spicy.

63. Kung Pao Chicken

Spicy.

54. Chicken With Cashew Nuts

Chicken and cashew nuts. Served with a choice of white or vegetable fried rice.

62. Curry Chicken

Spicy.

57. Honey Chicken

Spicy.

53. Chicken With Broccoli

Chicken and broccoli with choice of white rice or vegetable fried rice.

66. Mongolian Chicken

Spicy.

51. Moo Goo Gai Pan

Stir-fried chicken with mushrooms, served with white rice or vegetable fried rice.

64. Chicken With Garlic Sauce

Spicy.

68. Beef With Broccoli

Thinly sliced beef, fresh broccoli, served with a choice of white rice or vegetable fried rice.

69. Beef With Mushroom

Beef and mushrooms, choice of white or vegetable fried rice.

72. Curry Beef

Spicy.

67. Pepper Steak With Onions

Pepper steak with onions, served with choice of white or vegetable fried rice.

70. Beef With Mixed Vegetables

Beef and mixed vegetables. Choice of white or vegetable fried rice.

73. Beef With Garlic Sauce

Spicy.

75. Mongolian Beef

Spicy.

74. Szechuan Beef

Spicy.

71. Beef With Snow Peas

Thinly sliced beef stir-fried with snow peas, served with a choice of white or vegetable fried rice.

78. Shrimp With Broccoli

Shrimp and broccoli, choice of white or vegetable fried rice.

84. Shrimp With Garlic Sauce

Spicy.

80. Shrimp With Mixed Vegetables

Shrimp stir-fried with a variety of fresh vegetables. Served with a choice of white rice or vegetable fried rice.

76. Shrimp With Lobster Sauce

Shrimp in savory lobster sauce; choice of white or vegetable fried rice.

77. Sweet & Sour Shrimp

Shrimp in sweet and sour sauce. Choice of white or vegetable fried rice.

87. Mongolian Shrimp

Spicy.

83. Kung Pao Shrimp

Spicy.

86. Hot & Spicy Shrimp

Spicy.

Curry Shrimp

Spicy.

79. Shrimp With Cashew Nuts

Shrimp sautéed with crunchy cashew nuts, served with a choice of white or vegetable fried rice.

85. Szechuan Shrimp

Spicy.

81. Shrimp With Snow Peas

Shrimp and snow peas paired with choice of white or vegetable fried rice.

D1. Steamed Broccoli

Broccoli steamed to perfection, served with choice of brown or garlic sauce.

D3. Steamed Chicken With Broccoli

Steamed chicken, broccoli with choice of brown or garlic sauce.

D2. Steamed Mixed Vegetables

Steamed mixed vegetables served with choice of brown or garlic sauce.

D6. Steamed Shrimp With Mixed Vegs

Steamed shrimp, mixed vegetables. Choice of brown or garlic sauce.

D4. Steamed Chicken With Mixed Vegs

Steamed chicken, mixed vegetables. Choice of brown or garlic sauce.

D5. Steamed Shrimp With Broccoli

Steamed shrimp paired with broccoli, choice of brown or garlic sauce.

S4. Dragon & Phoenix

Spicy. General tso's chicken and shrimp with garlic sauce.

S13. Szechuan Triple Crown

Spicy. Chicken, beef, and shrimp with mixed vegetables in szechuan sauce.

S8. Honey Walnut Shrimp

Fried crispy jumbo shrimp with broccoli in honey mayo sauce and crispy walnut on top.

S2. Happy Family

Crab meat, chicken, beef, pork, shrimp, and lobster with mixed vegetables in house special brown sauce.

S1. Triple Delight

Chicken, beef, and shrimp with mixed vegetables in brown sauce.

S7. Pineapple Chicken

Fried crispy chicken with vegetables in pineapple sauce.

S3. Seafood Delight

Lobster, scallops, crab meat jumbo shrimp with mixed vegetables in white sauce.

S12. Triple Crown With Garlic Sauce

Spicy. Chicken, beef, and shrimp with mixed vegetables in garlic sauce.

S11. Scallion Beef

Slices of beef onion scallion and snow peas with spicy brown sauce.

S5. Four Seasons

Pork, chicken, beef, and shrimp with mixed vegetables in brown sauce.

S6. 7 Stars Around The Moon (For 2)

Pork, chicken, beef with mixed vegetables, and 7 fried jumbo shrimps on top.

S10. Black Pepper Beef

Slices of beef, onion, carrot, and green pepper with black pepper sauce.

S9. Asparagus Shrimp

Jumbo shrimp and fresh asparagus, carrot snow peas with white sauce.

Sweet & Sour Sauce (4 Oz)

A harmonious blend of sweet and tangy flavors, typically used as a dipping sauce or glaze for various dishes.

Crispy Noodles (1 Bag)

Thin noodles deep-fried to achieve a crispy texture, typically served as a crunchy addition to enhance soups or as a standalone snack.

Duck Sauce (2 Oz)

A sweet and tangy sauce, often served with appetizers like egg rolls, containing apricot preserves, vinegar, and spices.

Spicy Mayo Sauce (2 Oz)

A creamy blend of mayonnaise and spices, designed to add a kick to sushi and a variety of Japanese dishes.

Eel Sauce (2 Oz)

Eel sauce, a sweet and savory soy-based condiment, typically includes a blend of soy sauce, sugar, and mirin, enhancing dishes with its rich, umami flavor.

Sweet & Sour Sauce (8 Oz)

A harmonious blend of sweet and tangy flavors, this sauce is crafted to complement a variety of dishes, enhancing each bite with its distinct taste profile.

Hot Mustard (2 Oz)

A traditional Japanese condiment, this hot mustard is typically used to add a sharp, pungent flavor to dishes such as sushi, meats, and vegetables.

Jiang Jun Sauce (4 Oz)

Jiang Jun sauce, a savory blend often featuring soy sauce, spices, and perhaps a hint of sweetness, tailored for enhancing flavor.

Jiang Jun Sauce (2 Oz)

A savory blend, typically consisting of soy sauce, garlic, ginger, and a hint of sweetness, ideal for enhancing the flavors of various dishes.

Ginger Dressing (4 Oz)

Blended with fresh ginger, onion, soy sauce, and a hint of lemon juice, this dressing offers a refreshing touch to salads.

Sweet Mayo Sauce (2 Oz)

A sweet and creamy sauce, combining Japanese mayo with a hint of sweetness, typically used as a delightful accompaniment for sushi and tempura dishes.

Hot Oil (2 Oz)

Hot oil, traditionally crafted, blends various spices and chili for a robust addition to any dish, enhancing flavors with its intense heat.

Fortune Cookies (5Pieces)

Fortune cookies, typically served as a sweet and crisp treat, enclosing a piece of paper with a fortune.

Ginger Dressing (2 Oz)

A 2 oz serving of ginger dressing, typically made with fresh ginger, vinegar, soy sauce, and a blend of other ingredients to enhance its zest.

Sweet Tea

Refreshing sweet tea brewed to perfection.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coke

The cold, refreshing, sparkling classic that America loves.

Dr. Pepper

Unique blend of 23 flavors, carbonated soft drink.

Lemonade

Refreshing citrus beverage.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Bottle Water

Pure and refreshing bottled water.

Mello Yellow

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

JS6. Crab Meat (Kani)

Kani sashimi: Delicate slices of crab meat. Option for sushi preparation available.

JS1. Tuna (Maguro)

Tuna (Maguro) available as sushi or sashimi.

JS4. Shrimp (Ebi)

Ebi, available as sushi or sashimi, served in traditional style.

JS13. Octopus (Tako)

Octopus, offered as sushi or sashimi.

JS9. Masago (Smelt Roe)

Masago (smelt roe) served as your choice of sushi or sashimi.

JS11. Smoke Salmon

Smoke salmon served as your choice of sushi or sashimi.

JS3. Yellowtail (Hamachi)

Yellowtail (Hamachi) - Available as sushi or sashimi.

JS5. Red Snapper (Tai)

Red snapper (Tai) offered as sushi or sashimi.

JS8. White Tuna (Albacore)

White tuna (albacore) - choose as sushi or sashimi.

JS14. Mackerel (Saba)

Mackerel (Saba) served as either sushi or sashimi.

JS2. Salmon (Sake)

Salmon (Sake) sashimi, option for sushi preparation. Fresh, thinly-sliced salmon, served traditionally.

JS7. Eel (Unagi)

Eel (Unagi) offered as sushi or sashimi.

JS10. Squid (Ika)

Squid, available as sushi or sashimi.

JS12. Egg (Tamago)

Sweet egg (Tamago) served as sushi or sashimi.

JS15. Surf Clam (Hokkigai)

Surf clam (Hokkigai), offered as sushi or sashimi.

JC4. Maki Combo

California roll, tuna roll, salmon roll.

JC5. Vegetable Roll Combo

Avocado roll, cucumber roll, and asparagus.

JC1. Sushi Deluxe

8 pieces sushi, California roll.

JC3. Sushi & Sashimi Combo

6 pieces sushi, 9 pieces sashimi, and spicy tuna roll.

JC2. Sashimi Deluxe

16 pieces raw fish.

JC4. Love Boat (For 2)

10 pieces sushi, 18 pieces sashimi sweetie roll.

JC7. Spicy Maki Combo

Spicy tuna roll, spicy salmon, and spicy yellow tall.

JC8. Tri-Color Sashimi

12 pieces tuna, salmon, and yellowtail.

JK4. Chicken Teriyaki

Grilled chicken, typically served with a rich teriyaki sauce and a side of steamed vegetables.

JK5. Beef Teriyaki

Grilled beef typically accompanied by vegetables, all glazed in a savory teriyaki sauce.

JT1. Tempura Vegetable

Assorted vegetables lightly fried in a crisp tempura batter, typically includes a variety of seasonal produce.

JT2. Tempura Chicken

Deep-fried chicken in a light, crispy tempura batter, often accompanied by a selection of vegetables.

JT3. Tempura Shrimp

Tempura battered shrimp, deep-fried alongside a selection of vegetables, typically includes a light dipping sauce.

JK7. Salmon Teriyaki

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.

JK6. Shrimp Teriyaki

Grilled shrimp accompanied by a savory teriyaki sauce, often served with a selection of stir-fried vegetables.

J2. Gyoza (6 Pieces)

Six pieces of Japanese dumplings, filled with a mix of pork and vegetables, typically pan-fried and served with a dipping sauce.

J3. Shu Mai (6 Pieces)

Steamed dumplings filled with a mixture of shrimp, typically accompanied by a dipping sauce. Comes in a set of six pieces.

J11. Tuna Tartar

Tuna tartar typically includes finely chopped tuna, often paired with avocado and a blend of sauces such as ponzu or spicy mayo, garnished with ingredients like masago or scallions.

J16. Sweet Chili Shrimp (8 Pieces)

Battered shrimp tossed in a sweet chili sauce, typically includes eight pieces.

J14. Sashimi Appetizers (7 Pieces)

Seven pieces of assorted sashimi, typically featuring a variety of fish, served raw.

J15. Tuna Pizza (4 Pieces)

Crispy pancake base topped with thinly sliced tuna, guacamole, and a drizzle of spicy mayo, typically garnished with scallions and tobiko.

J1. Edamame

Steamed soybeans in the pod, lightly seasoned with salt.

J12. Yellowtail Jalapeño (6 Pieces)

Thinly sliced yellowtail accompanied by jalapeño, typically dressed with ponzu sauce.

J9. Dragon Ball (2 Pieces)

Spicy tuna and avocado, typically includes a touch of crunch and is adorned with eel sauce and spicy mayo.

J17. Deep Fried Oysters (8 Pieces)

Eight panko-coated oysters, deep-fried and typically served with a tangy tartar sauce.

J4. Pepper Tuna Tataki (7 Pieces)

Sliced seared tuna, seasoned with pepper, typically served with ponzu sauce and garnished with scallions.

J10. Fried Jalapeño (4 Pieces)

Jalapeño poppers, deep-fried and filled with a mix of cream cheese and spicy tuna, typically garnished with a drizzle of unagi and spicy mayo sauce.

J5. Fried Calamari

Calamari rings, lightly breaded and fried, typically served with a tangy and sweet sauce.

J7. Vegetable Tempura

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potatoes, zucchini, onions, and mushrooms. Served with a tempura dipping sauce.

J8. Shrimp Tempura

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by a dipping sauce.

J13. Sushi Appetizers (4 Pieces)

Four pieces of chef-selected nigiri sushi, typically consisting of assorted fresh fish atop sushi rice. May contain raw or undercooked ingredients.

J18. Miso Soup

Miso broth with tofu, seaweed, and green onions. Available in pint or quart sizes.

J24. Kani Salad

Kani salad combines crab meat, cucumber, and masago, typically mixed with Japanese mayonnaise and sesame seeds.

J22. Cucumber Salad

Thinly sliced cucumbers typically dressed with a ponzu sauce and garnished with sesame seeds.

J27. Salmon Avocado Salad

Salmon and avocado served on a bed of mixed greens, typically accompanied by a light, citrus-infused dressing.

J19. Clear Soup

Clear broth with delicate flavors, available in pint or quart sizes.

J21. Avocado Salad

Sliced avocado atop a blend of mixed greens, typically served with a house dressing.

J25. Squid Salad

Marinated squid mixed with seaweed and sesame seeds, served with a Japanese vinaigrette dressing.

J20. Spring Mix Salads

Spring mix salads include a variety of mixed greens, typically accompanied by a house ginger dressing.

J23. Seaweed Salad

Marinated seaweed typically includes sesame seeds and a light, sweet sesame dressing.

J26. Tuna Avocado Salad

Tuna and avocado, typically combined with a mix of greens and a special house dressing, often garnished with sesame seeds or masago.

J22. California Roll

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with tobiko.

J32. Philadelphia Roll

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and nori.

J24. Crunchy Spicy Shrimp Roll

Spicy.

J38. Chicken Tempura Roll

Spicy.

J35. Sweet Potato Roll

Sweet potato tempura wrapped in sushi rice and nori, typically topped with eel sauce.

J42. Crunchy Spicy Crabmeat

Crabmeat combined with spicy mayo and crunchy tempura bits, wrapped in seaweed and rice.

J40. Crunchy Spicy Yellow Tail Roll

Spicy.

J30. Eel Cucumber Roll

Smoked eel and cucumber wrapped in seaweed and sushi rice, typically served with eel sauce.

J34. Crunchy Spicy Snow Crab Roll

Spicy.

J25. Crunchy Spicy Tuna Roll

Spicy.

J26. Crunchy Spicy Salmon Roll

Spicy.

J28. Avocado Roll

Avocado, sushi rice, and seaweed, rolled together in a traditional maki style.

J36. Tuna Roll

Sushi rice and nori enveloping fresh tuna.

J29. Vegetable Roll

Avocado, cucumber, and a variety of seasonal vegetables, typically wrapped in sushi rice and nori, garnished with sesame seeds.

J41. Boston Roll

Shrimp, avocado, cucumber, lettuce, and mayonnaise, rolled together in a seaweed wrap.

J43. East Roll

Shrimp, egg, avocado, tabiko.

J23. Crunchy Spicy Crawfish Roll

Spicy.

J37. Shrimp Tempura Roll

Spicy.

J27. Cucumber Roll

Sushi rice and cucumber wrapped in nori.

J31. Salmon Roll

Fresh salmon and sushi rice, tightly rolled in nori seaweed.

J21. Alaska Roll

Salmon, avocado, and cucumber, often accompanied by a topping of fish roe or sesame seeds, wrapped in nori and sushi rice.

J30. Eel Avocado Roll

Grilled eel and avocado, wrapped with sushi rice and seaweed, typically includes a drizzle of eel sauce.

J39. Yellow Tail Roil

Yellowtail and scallion, wrapped in rice and seaweed.

J33. Salmon Skin Roll

Crispy salmon skin and cucumber, typically includes eel sauce. Served as an 8-piece roll.

JH14. American Roll (10 Pieces)

Crawfish, crabmeat and avocado with cream cheese and crunchy inside, deep fried, masago on top.

JH13. Tony Roll (8 Pieces)

Spicy shrimp, crawfish, crunchy, avocado, masago inside, deep fried, masago on top.

JH12. Rainbow Roll (8 Pieces)

Crabmeat, avocado, cucumber inside, tuna, salmon, and white fish on top.

JH20. Chris Roll

Spicy tuna, shrimp, crawfish, snow crab cream cheese jalapeño inside with soybean paper crunchy on top.

JH17. Bagel Roll (8 Pieces)

Eel, smoke salmon, cream cheese, tempura and avocado inside, crunchy, masago on top.

JH7. Spicy Girl Roll (10 Pieces)

Tuna, salmon, white fish, avocado, and crunchy, jalapeño inside.

JH35. Spider Roll

Deep fried soft shell crab, crabmeat, avocado, cucumber, lettuce, masago on top.

JH9. Pepper Tuna Roll (8 Pieces)

Spicy crawfish, spicy tuna, crunchy inside, pepper tuna, avocado, masago on top.

JH10. Rock Roll (8 Pieces)

Tempura salmon, crawfish inside, eel, shrimp, avocado on top.

JH15. Green Dragon Roll (8 Pieces)

Eel, cucumber inside, avocado, and masago on top.

JH23. Summer Roll

Tuna salmon white tuna avocado with soybean paper masago on top (no rice).

JH5. Sunny Roll (8 Pieces)

Salmon, tuna cucumber and avocado, wrapped with cucumber.

JH11. Godzilla Roll (10 Pieces)

Snow crab, crabmeat, spicy shrimp, crawfish, avocado and crunchy inside, masago on top.

JH27. Mexico Roll

Crawfish, snow crab, avocado, tempura, white fish on top.

JH1. Jackson Roll (8 Pieces)

Spicy tuna, snow crab, crunchy inside, avocado, masago on top.

JH19. Crown Roll

Crawfish, crabmeat inside snow crab masago on top.

JH24. Mandy Roll

Tempura chicken cream cheese avocado cucumber jalapeño inside masago outside.

JH28. Trinity Roll

Spicy tuna, avocado, and cream cheese inside fresh salmon tuna on top with soybean paper.

JH31. Natty Roll

Tempura chicken, tempura shrimp cucumber masago on top.

JH30. Ming Ming Roll

Spicy tuna avocado cream cheese inside salmon tuna avocado crunchy masago on top.

JH26. Bamboo Roll

Fresh salmon lobster salad snow crab avocado with soybean paper masago on top.

JH6. Sweeties Roll (8 Pieces)

Spicy tuna, crunchy inside, tuna, salmon on top. (Heart shape).

JH25. Sky Roll

Tempura shrimp avocado cucumber inside salmon tuna avocado on top.

JH22. Amazing Roll

Snow crab lobster salad inside top with yellowtail and jalapeño masago.

JH4. Phoenix Roll (8 Pieces)

Shrimp tempura, avocado inside, spicy crab, masago, crunchy on top.

JH18. Dynamite Roll (8 Pieces)

Spicy tuna, cream cheese, and avocado inside, deep fried.

JH2. Jiang Jun Roll (10 Pieces)

Tuna, salmon, white fish, crab, avocado, masago on top, deep fried.

JH16. Paradise Roll (10 Pieces)

Spicy lobster salad, avocado, shrimp tempura with soy bean paper, crunchy, masago on top.

JH3. Black Dragon Roll (8 Pieces)

Shrimp tempura, cucumber inside, eel, avocado, tobiko, crunchy on top.

JH8. Crazy Roll (8 Pieces)

Spicy crawfish, crunchy, avocado inside, spicy tuna on top.

JH32. Wood Bridge Roll

Crabmeat avocado cucumber inside crabmeat and dry seaweed on top.

JH29. Fuji Roll

Tempura salmon roll tempura tuna roll, crabmeat roll sesame on top.

JH33. Tornado Roll

Spicy tuna cheese avocado deep fried with soybean paper.

JH21. Perfect Roll

Tempura tuna salmon white fish, yellowtail inside with soybean paper jalapeño on top.

JH34. Tuna Lover Roll

Pepper tuna, avocado inside sear tuna and bonito flakes on top.

J45. Chicken Yaki Soba

Stir-fried soba noodles with chicken, cabbage, onion, carrot, and green onion, typically includes a savory sauce.

J46. Beef Udon

Udon noodles in a savory broth, topped with thinly sliced beef and assorted vegetables.

J44. Vegetable Udon

Thick udon noodles served in a savory broth, typically includes a variety of vegetables such as broccoli, zucchini, and carrots.

J46. Shrimp Yaki Soba

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, and onions, seasoned with a savory sauce.

J47. Seafood Yaki Soba

Stir-fried thin noodles with a mix of seafood and vegetables, typically prepared with a soy-based sauce.

J45. Chicken Udon

Udon noodles served in a savory broth with tender slices of chicken and a mix of vegetables.

J46. Shrimp Udon

Thick udon noodles served with shrimp and a mix of seasonal vegetables, typically prepared by stir-frying.

J44. Vegetable Yaki Soba

Stir-fried yakisoba noodles with a medley of vegetables, typically including cabbage, carrots, and onions, tossed in a savory sauce.

J46. Beef Yaki Soba

Stir-fried soba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions.

J47. Seafood Udon

Thick udon noodles served in a savory broth with a medley of seafood and vegetables.

Teriyaki Chicken

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Teriyaki Beef

Succulent beef in a sweet and savory teriyaki glaze.

Teriyaki Salmon

Grilled salmon fillet glazed with teriyaki sauce, typically includes rice and a selection of vegetables.

Teriyaki Shrimp

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of Japanese sides.

H2. Hibachi Chicken

Hibachi chicken grilled with a mix of vegetables, typically served with a side of fried rice and a light hibachi sauce.

H11. Shrimp, Chicken & Steak

Grilled shrimp, chicken, and steak with mixed vegetables, typically served with hibachi sauce.

H1. Hibachi Vegetable

Grilled broccoli, mushroom, zucchini, onion, and carrot, typically prepared on a hibachi grill.

H3. Hibachi Shrimp

Shrimp grilled on a hibachi with a selection of mixed vegetables, typically served with a side of hibachi sauce.

H5. Hibachi Steak

Grilled filet mignon typically accompanied by soy sauce, with a side of stir-fried vegetables and fried rice.

H6. Chicken & Shrimp

Chicken and shrimp prepared on a hibachi grill, typically served with mixed vegetables and a side of rice, seasoned with a blend of soy sauce and other house sauces.

H4. Hibachi Salmon

Grilled salmon typically accompanied by a medley of vegetables and glazed with a savory teriyaki sauce.

H7. Chicken & Salmon

Chicken and salmon grilled with a blend of traditional hibachi vegetables, served with a side of white rice and a delicate hibachi sauce.

H9. Steak & Chicken

Grilled sirloin steak and chicken served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

H10. Steak & Shrimp

Grilled steak and shrimp, typically served with a selection of stir-fried vegetables and rice, accompanied by hibachi sauce.

H8. Shrimp & Salmon

Tender shrimp and salmon cooked on a hibachi grill, typically accompanied by a selection of mixed vegetables and served with a side of rice.

Sushi & Sashimi Lunch

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.

Sushi Lunch

4 pieces of assorted sushi and 1 California roll.

Sashimi Lunch

7 pieces of assorted sliced fish and 1 California roll.