Jiang Jun Menu
When you step into Jiang Jun, located at 2574 Christmasville Cove in Jackson, TN, you're in for a treat! The Jiang Jun Menu is a flavorful journey, bringing a wide array of dishes that are sure to satisfy any craving. Whether you're in the mood for something hearty or light, there's something for everyone. From fresh, vibrant salads to savory, perfectly seasoned meats, each dish is crafted with attention to detail, using only the finest ingredients. The chefs here take pride in blending traditional flavors with modern twists, making each bite unique. If you're a fan of bold flavors and a welcoming atmosphere, this menu won't disappoint. So, come hungry and get ready to indulge in an unforgettable dining experience!
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Lunch - Appetizers
2. Pork Egg Roll
Crispy pork-filled egg rolls with a golden-brown exterior and savory pork filling.
5. Crab Rangoons (6 Pieces)
Crispy wonton pockets filled with a blend of crab meat, cream cheese, and select seasonings, typically served with a sweet and sour sauce.
7. Chicken On A Stick (4 Pieces)
Grilled chicken skewered and typically served with a teriyaki glaze. Each order includes four pieces.
4. Vegetable Spring Roll (2 Pieces)
Crispy spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin dough and served with sweet chili sauce.
10. Steamed Dumplings (8 Pieces)
Steamed Japanese dumplings, typically including a blend of minced pork and finely chopped vegetables, encased in a delicate dough, served in a set of eight pieces.
12. Fried Chicken Wings (8 Pieces)
Deep-fried chicken wings, typically including a seasoning or marinade. This dish consists of eight pieces.
10. Fried Dumplings (8 Pieces)
Eight pieces of fried dumplings, typically filled with a mixture of meat and vegetables, served with a dipping sauce.
6. Chinese Donuts (20 Pieces)
Twenty pieces of lightly sweetened, deep-fried dough, often enjoyed as a treat or dessert.
9. Fried Jumbo Shrimp (5 Pieces)
Five pieces of jumbo shrimp, battered and deep-fried, typically accompanied by a dipping sauce.
13. Appetizers Combo (For 2)
2 fried baby shrimp, 2 crab rangoon, 2 spring rolls, and 2 chicken on sticks.
14. Buffalo Chicken Wings (10 Pieces)
Spicy.
11. Fried Baby Shrimps (15 Pieces)
Baby shrimps lightly battered and fried, typically accompanied by a dipping sauce.
J2. Gyoza (6 Pieces)
Six pieces of Japanese dumplings, typically pan-fried and filled with a mixture of pork and vegetables, served with a dipping sauce.
J3. Shu Mai (6 Pieces)
Six pieces of steamed dumplings, filled with a blend of shrimp and possibly mixed vegetables, accompanied by a dipping sauce.
J11. Tuna Tartar
Tuna tartar typically consists of finely chopped tuna mixed with avocado, often accompanied by a special sauce and garnished with ingredients like masago or scallions.
J16. Sweet Chili Shrimp (8 Pieces)
Lightly battered shrimp, typically includes eight pieces, tossed in a sweet chili sauce.
J14. Sashimi Appetizers (7 Pieces)
Seven pieces of assorted raw fish, carefully selected to offer a variety of textures and flavors.
J15. Tuna Pizza (4 Pieces)
Crispy base topped with fresh tuna, typically includes guacamole, scallion, and a blend of spicy mayo and eel sauce.
J1. Edamame
Steamed young soybeans in the pod, sprinkled with sea salt.
J12. Yellowtail Jalapeño (6 Pieces)
Thinly sliced yellowtail and jalapeño, typically accompanied by a ponzu sauce, served as six pieces.
J9. Dragon Ball (2 Pieces)
Spicy tuna and crab, typically wrapped in avocado, garnished with tobiko, eel sauce, and a hint of spicy mayo.
J17. Deep Fried Oysters (8 Pieces)
Panko-breaded oysters, deep-fried and served with a tangy tonkatsu sauce.
J4. Pepper Tuna Tataki (7 Pieces)
Seared tuna, seasoned with pepper, sliced and served with a ponzu sauce.
J10. Fried Jalapeño (4 Pieces)
Deep-fried jalapeños filled with cream cheese, typically accompanied by a spicy sauce.
J5. Fried Calamari
Calamari rings, lightly breaded and fried, served with a special sauce.
J7. Vegetable Tempura
Assorted vegetables fried in a light tempura batter, typically includes sweet potatoes, onions, carrots, and zucchini.
J8. Shrimp Tempura
Shrimp and assorted vegetables, lightly battered and deep fried, typically served with a dipping sauce.
J13. Sushi Appetizers (4 Pieces)
Four pieces of assorted sushi, featuring a selection of raw fish on vinegar-flavored rice.
Lunch - Soup
15. Egg Drop Soup
Egg drop soup: choice of pint or quart serving.
17. Wonton & Egg Drop Soup
Wonton and egg drop soup, choice of pint or quart.
20. Chicken Rice Soup
Sliced chicken and jasmine rice simmered in a delicate chicken broth, typically includes scallions and cilantro.
18. Hot & Sour Soup
Spicy.
21. House Special Soup (For 2)
A warming blend of chicken, pork, and shrimp, accompanied by an assortment of vegetables, served in a clear, savory broth.
19. Bean Curd With Vegetable Soup
Bean curd and mixed vegetables in a light, savory broth.
16. Wonton Soup
Wonton soup, available in pint or quart sizes.
20. Chicken Noodle Soup
Chicken, noodles, and a selection of vegetables in a clear, savory broth.
Lunch - Fried Rice
25. Shrimp Fried Rice
Shrimp fried rice; choice of pint or quart sizes.
24. Chicken Fried Rice
Chicken and seasoned rice stir-fried together. Available in pint or quart sizes.
26. House Special Fried Rice
House special fried rice with options of pint or quart servings.
25. Beef Fried Rice
Beef fried rice with options for pint or quart sizes.
24. Pork Fried Rice
Pork stir-fried with rice; available in pint or quart sizes.
23. Vegetable Fried Rice
Vegetable fried rice with mixed seasonal vegetables. Available in pint or quart sizes.
22. Plain Fried Rice
Japanese-style fried rice, available in pint or quart sizes.
Lunch - Lo Mein
29. Chicken Lo Mein
Chicken Lo Mein available in pint or quart sizes.
30. Shrimp Lo Mein
Japanese shrimp lo mein, available in pint or quart sizes.
29. Pork Lo Mein
Pork lo mein with choices of pint or quart size.
27. Plain Lo Mein
Japanese-style lo mein. Available in pint or quart sizes.
31. House Special Lo Mein
House special lo mein with options for pint or quart sizes.
28. Vegetable Lo Mein
Vegetable lo mein available in pint or quart sizes, featuring mixed seasonal vegetables.
30. Beef Lo Mein
Japanese beef lo mein, available in pint or quart sizes.
Lunch - Mai Fun
35. House Special Mai Fun
Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, celery, and carrots, typically includes egg.
36. Singapore Style Mei Fun
Spicy.
33. Pork Mai Fun
Stir-fried thin rice noodles with pork, cabbage, celery, carrots, onions, and egg, typically including a mix of traditional seasonings.
32. Vegetable Mai Fun
Thin rice noodles stir-fried with a mix of seasonal vegetables.
34. Shrimp Mai Fun
Thin rice noodles stir-fried with shrimp, cabbage, and carrots.
33. Chicken Mai Fun
Stir-fried thin rice noodles with chicken, cabbage, celery, carrots, onions, and egg, typically includes a blend of savory spices.
34. Beef Mai Fun
Stir-fried thin rice noodles with beef, typically includes cabbage, celery, carrots, scallions, and egg.
Lunch - Vegetable
38. Vegetable Delight
Assorted vegetables served with choice of white or vegetable fried rice.
37. Sautéed Broccoli
Sautéed broccoli, choice of white or vegetable fried rice.
40. Bean Curd With Szechuan Style
Spicy.
39. Broccoli With Garlic Sauce
Spicy.
Lunch - Egg Foo Young
43. Shrimp Egg Foo Young
Shrimp Egg Foo Young; choice of white or vegetable fried rice
41. Vegetable Egg Too Young
Vegetable Egg Foo Young; choice of white or vegetable fried rice.
44. House Special Egg Foo Young
House Special Egg Foo Young served with choice of white or vegetable fried rice
42. Pork Egg Foo Young
Pork and egg omelette, served with choice of white or vegetable fried rice.
42. Chicken Egg Foo Young
Chicken Egg Foo Young served with white or vegetable fried rice.
43. Beef Egg Foo Young
Beef Egg Foo Young, served with a choice of white rice or vegetable fried rice.
Lunch - Pork
46. Sweet & Sour Pork
Tender pork in sweet and sour sauce, served with choice of white or vegetable fried rice.
48. Roast Pork With Mushroom
Roast pork paired with mushrooms. Served with choice of white or vegetable fried rice.
45. Boneless Spare Ribs
Boneless spare ribs with option of white or vegetable fried rice.
50. Roast Pork With Snow Peas
Roast pork, snow peas, with choice of white or vegetable fried rice.
47. Roast Pork With Broccoli
Roast pork, broccoli, choice of white or vegetable fried rice.
49. Roast Pork With Mixed Vegs
Roast pork, mixed vegetables. Comes with choice of white or vegetable fried rice.
Lunch - Chicken
60. General Tso's Chicken
Spicy.
58. Sesame Chicken
Sesame chicken served with choice of white rice or vegetable fried rice.
59. Bourbon Chicken
Bourbon chicken with rice option: white or vegetable fried rice.
65. Szechuan Chicken
Spicy.
55. Chicken With Mixed Vegetables
Seared chicken paired with a medley of fresh vegetables. Served with choice of white rice or vegetable fried rice.
56. Chicken With Snow Peas
Chicken and snow peas. Served with choice of white rice or vegetable fried rice.
52. Sweet & Sour Chicken
Sweet and sour chicken balls, served with choice of white rice or vegetable fried rice.
61. Orange Chicken
Spicy.
63. Kung Pao Chicken
Spicy.
54. Chicken With Cashew Nuts
Chicken and cashew nuts paired with choice of white rice or vegetable fried rice.
62. Curry Chicken
Spicy.
57. Honey Chicken
Spicy.
53. Chicken With Broccoli
Chicken and broccoli served with choice of white rice or vegetable fried rice.
66. Mongolian Chicken
Spicy.
51. Moo Goo Gai Pan
Sliced chicken, mushrooms, and mixed vegetables. Served with white or vegetable fried rice.
64. Chicken With Garlic Sauce
Spicy.
Lunch - Beef
68. Beef With Broccoli
Thin slices of beef paired with crunchy broccoli. Served with your choice of white rice or vegetable fried rice.
69. Beef With Mushroom
Sliced beef and mushrooms served with choice of white or vegetable fried rice.
72. Curry Beef
Spicy.
67. Pepper Steak With Onions
Pepper steak, onions. Served with choice of white or vegetable fried rice.
70. Beef With Mixed Vegetables
Beef and mixed vegetables served with a choice of white or vegetable fried rice.
73. Beef With Garlic Sauce
Spicy.
75. Mongolian Beef
Spicy.
74. Szechuan Beef
Spicy.
71. Beef With Snow Peas
Beef and snow peas, choice of white or vegetable fried rice.
Lunch - Seafood
78. Shrimp With Broccoli
Shrimp and broccoli, served with either white rice or vegetable fried rice.
84. Shrimp With Garlic Sauce
Spicy.
80. Shrimp With Mixed Vegetables
Shrimp sautéed with seasonal vegetables, served with choice of white or vegetable fried rice.
76. Shrimp With Lobster Sauce
Shrimp cloaked in rich lobster sauce. Served with choice of white or vegetable fried rice.
77. Sweet & Sour Shrimp
Sweet & sour shrimp served with choice of white rice or vegetable fried rice.
87. Mongolian Shrimp
Spicy.
83. Kung Pao Shrimp
Spicy.
86. Hot & Spicy Shrimp
Spicy.
Curry Shrimp
Spicy.
79. Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts, served with choice of white or vegetable fried rice.
85. Szechuan Shrimp
Spicy.
81. Shrimp With Snow Peas
Shrimp paired with crisp snow peas, served with either white rice or vegetable fried rice.
Lunch - Steamed Dishes
D1. Steamed Broccoli
Steamed broccoli with choice of brown or garlic sauce.
D3. Steamed Chicken With Broccoli
Steamed chicken, broccoli, choice of brown or garlic sauce.
D2. Steamed Mixed Vegetables
Steamed seasonal vegetables with a choice of brown or garlic sauce.
D6. Steamed Shrimp With Mixed Vegs
Steamed shrimp paired with mixed vegetables. Choice of brown or garlic sauce.
D4. Steamed Chicken With Mixed Vegs
Steamed chicken, mixed vegetables. Choice of brown or garlic sauce.
D5. Steamed Shrimp With Broccoli
Steamed shrimp paired with crisp broccoli, choice of brown or garlic sauce.
Lunch - Chef's Specialties
S4. Dragon & Phoenix
Spicy. General tso's chicken and shrimp with garlic sauce.
S13. Szechuan Triple Crown
Spicy. Chicken, beef, and shrimp with mixed vegetables in szechuan sauce.
S8. Honey Walnut Shrimp
Fried crispy jumbo shrimp with broccoli in honey mayo sauce and crispy walnut on top.
S2. Happy Family
Crab meat, chicken, beef, pork, shrimp, and lobster with mixed vegetables in house special brown sauce.
S1. Triple Delight
Chicken, beef, and shrimp with mixed vegetables in brown sauce.
S7. Pineapple Chicken
Fried crispy chicken with vegetables in pineapple sauce.
S3. Seafood Delight
Lobster, scallops, crab meat jumbo shrimp with mixed vegetables in white sauce.
S12. Triple Crown With Garlic Sauce
Spicy. Chicken, beef, and shrimp with mixed vegetables in garlic sauce.
S11. Scallion Beef
Spicy. Slices of beef onion scallion and snow peas with spicy brown sauce.
S5. Four Seasons
Pork, chicken, beef, and shrimp with mixed vegetables in brown sauce.
S6. 7 Stars Around The Moon (For 2)
Pork, chicken, beef with mixed vegetables, and 7 fried jumbo shrimps on top.
S10. Black Pepper Beef
Slices of beef, onion, carrot, and green pepper with black pepper sauce.
S9. Asparagus Shrimp
Jumbo shrimp and fresh asparagus, carrot snow peas with white sauce.
Lunch - Side & Sauces
Sweet & Sour Sauce (4 Oz)
A 4 oz serving of sweet and sour sauce, typically prepared with a balance of sweetness and tanginess to complement various dishes.
Crispy Noodles (1 Bag)
Crispy noodles typically consist of thin noodles deep-fried to achieve a crunchy texture, often enjoyed as a topping for soups or as a snack.
Duck Sauce (2 Oz)
A sweet and tangy sauce, often accompanying appetizers such as egg rolls and dumplings.
Spicy Mayo Sauce (2 Oz)
A creamy blend of mayonnaise and spices, offering a gentle kick, ideally paired with sushi or as a flavorful addition to Japanese dishes.
Eel Sauce (2 Oz)
Eel sauce is a sweet and savory soy-based sauce, often used as a topping for sushi and various Japanese dishes.
Sweet & Sour Sauce (8 Oz)
A harmonious blend of sweet and tangy flavors, this sauce is crafted to complement a variety of dishes, enhancing their taste with its unique balance.
Hot Mustard (2 Oz)
A traditional Japanese condiment, this hot mustard is often used to add a sharp, pungent flavor to dishes.
Jiang Jun Sauce (4 Oz)
A savory blend typically includes soy sauce, spices, and a hint of sweetness, ideal for enhancing a variety of dishes.
Jiang Jun Sauce (2 Oz)
A savory blend, typically consisting of soy sauce, garlic, ginger, and a hint of sweetness to enhance your favorite dishes.
Ginger Dressing (4 Oz)
A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, creating a refreshing dressing for salads.
Sweet Mayo Sauce (2 Oz)
A blend of Japanese mayonnaise and sweeteners, creating a mildly sweet complement for various dishes.
Hot Oil (2 Oz)
A 2 oz serving of traditionally prepared hot oil, often used to add a spicy depth to dishes.
Fortune Cookies (5 Pieces)
Six crisp fortune cookies, each containing a hidden message inside for a touch of whimsy and tradition.
Ginger Dressing (2 Oz)
A blend of fresh ginger, soy sauce, vinegar, and a hint of garlic, this dressing is crafted to complement salads with its tangy and slightly sweet profile.
Lunch - Drinks
Sweet Tea
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Lemonade
Refreshing citrus beverage.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Bottle Water
Pure and refreshing bottled water.
Mello Yellow
The smooth citrus soda taste that has refreshed people's thirst for over two decades.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Lunch - Sushi or Sashimi
JS6. Crab Meat (Kani)
Kani sashimi or optional sushi, thinly sliced or delicately crafted.
JS1. Tuna (Maguro)
Sliced raw tuna, option for sushi with rice or sashimi.
JS4. Shrimp (Ebi)
Shrimp (Ebi) - choice of sushi or sashimi.
JS13. Octopus (Tako)
Octopus, available as sushi or sashimi.
JS9. Masago (Smelt Roe)
Masago (smelt roe) served as either sushi or sashimi.
JS11. Smoke Salmon
Thin slices of smoked salmon, available as either sushi or sashimi.
JS3. Yellowtail (Hamachi)
Yellowtail (Hamachi) - Available as sushi or sashimi.
JS5. Red Snapper (Tai)
Red snapper (Tai), available as sushi or sashimi.
JS8. White Tuna (Albacore)
Albacore white tuna, available as sushi or sashimi.
JS14. Mackerel (Saba)
Mackerel (Saba), choice of sushi or sashimi preparation.
JS2. Salmon (Sake)
Salmon (Sake) available as sashimi or sushi option.
JS7. Eel (Unagi)
Unagi, offering as sushi or sashimi.
JS10. Squid (Ika)
Squid, option of sushi with rice or sashimi slices.
JS12. Egg (Tamago)
Tamago sashimi, option for sushi-style serving.
JS15. Surf Clam (Hokkigai)
Hokkigai offered as delicate sashimi slices or atop sushi rice.
Lunch - Combination Sushi & Sashimi
JC4. Maki Combo
California roll, tuna roll, salmon roll.
JC5. Vegetable Roll Combo
Avocado roll, cucumber roll, and asparagus.
JC1. Sushi Deluxe
8 pieces sushi, California roll.
JC3. Sushi & Sashimi Combo
6 pieces sushi, 9 pieces sashimi, and spicy tuna roll.
JC2. Sashimi Deluxe
16 pieces raw fish.
JC4. Love Boat (For 2)
10 pieces sushi, 18 pieces sashimi sweetie roll.
JC7. Spicy Maki Combo
Spicy tuna roll, spicy salmon, and spicy yellow tall.
JC8. Tri-Color Sashimi
12 pieces tuna, salmon, and yellowtail.
Lunch - Tempura & Teriyaki
JK4. Chicken Teriyaki
Grilled chicken coated in a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.
JK5. Beef Teriyaki
Grilled beef typically accompanied by a selection of vegetables, all glazed with a sweet and savory teriyaki sauce.
JT1. Tempura Vegetable
Assorted vegetables lightly fried in a crisp tempura batter, typically including broccoli, sweet potato, and zucchini.
JT2. Tempura Chicken
Deep-fried chicken in a light, crispy batter, typically accompanied by a selection of vegetables.
JT3. Tempura Shrimp
Tempura battered shrimp, typically includes a selection of vegetables, all deep-fried.
JK7. Salmon Teriyaki
Grilled salmon coated in a rich teriyaki sauce, typically accompanied by a selection of sautéed vegetables.
JK6. Shrimp Teriyaki
Grilled shrimp glazed with a savory teriyaki sauce, typically accompanied by stir-fried vegetables.
Lunch - Soup & Salads
J18. Miso Soup
Traditional Japanese miso soup, available in pint or quart sizes.
J24. Kani Salad
Crab meat and cucumber, typically mixed with masago and a creamy Japanese mayonnaise dressing, garnished with sesame seeds.
J22. Cucumber Salad
Thinly sliced cucumbers typically dressed with a ponzu sauce and garnished with sesame seeds.
J27. Salmon Avocado Salad
Salmon and avocado served with a mix of greens, typically dressed in a light, citrus-based sauce.
J19. Clear Soup
Simple Japanese broth, offered in pint or quart sizes.
J21. Avocado Salad
Avocado salad combines fresh avocado slices atop a bed of mixed greens, typically dressed with a house-made ginger or sesame dressing.
J25. Squid Salad
Marinated squid typically includes a mix of vegetables and a Japanese vinaigrette, garnished with sesame seeds.
J20. Spring Mix Salads
Spring mix salad with a variety of greens, typically accompanied by cucumber, tomato, and a ginger-based dressing.
J23. Seaweed Salad
Marinated green seaweed typically includes sesame seeds and a light, sweet sesame dressing.
J26. Tuna Avocado Salad
Cubed tuna and avocado typically tossed with a sesame or ponzu dressing, served over a bed of mixed greens.
Lunch - Maki Roll
J22. California Roll
Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often topped with tobiko.
J32. Philadelphia Roll
Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice.
J24. Crunchy Spicy Shrimp Roll
Spicy.
J38. Chicken Tempura Roll
Spicy.
J35. Sweet Potato Roll
Sweet potato tempura, typically wrapped in sushi rice and nori, complemented by a drizzle of eel sauce.
J42. Crunchy Spicy Crabmeat
Crabmeat combined with a spicy kick, rolled with sushi rice and seaweed, typically includes a crunchy element like tempura flakes and a dollop of spicy mayo.
J40. Crunchy Spicy Yellow Tail Roll
Spicy.
J30. Eel Cucumber Roll
Smoked eel and cucumber wrapped with rice and seaweed, complemented with eel sauce.
J34. Crunchy Spicy Snow Crab Roll
Spicy.
J25. Crunchy Spicy Tuna Roll
Spicy.
J26. Crunchy Spicy Salmon Roll
Spicy.
J28. Avocado Roll
Avocado, sushi rice, and seaweed, rolled together in a classic Japanese maki style.
J36. Tuna Roll
Fresh tuna wrapped in sushi rice and nori.
J29. Vegetable Roll
Avocado, cucumber, and a variety of seasonal vegetables, wrapped in nori and sushi rice, garnished with sesame seeds.
J41. Boston Roll
Shrimp, avocado, cucumber, and lettuce, typically wrapped with rice and seaweed, complemented by Japanese mayonnaise.
J43. East Roll
Shrimp, egg, avocado, tabiko.
J23. Crunchy Spicy Crawfish Roll
Spicy.
J37. Shrimp Tempura Roll
Spicy.
J27. Cucumber Roll
Sliced cucumber wrapped with sushi rice and nori.
J31. Salmon Roll
Fresh salmon and sushi rice, delicately wrapped in nori.
J21. Alaska Roll
Salmon, avocado, and cucumber wrapped in seaweed and sushi rice, often topped with fish roe.
J30. Eel Avocado Roll
Grilled eel and avocado, typically wrapped in sushi rice and seaweed, garnished with a drizzle of eel sauce.
J39. Yellow Tail Roil
Yellowtail and scallion, wrapped in rice and seaweed.
J33. Salmon Skin Roll
Crispy salmon skin and cucumber, typically includes eel sauce. Served as a roll.
Lunch - House Special Rolls
JH14. American Roll (10 Pieces)
Crawfish, crabmeat and avocado with cream cheese and crunchy inside, deep fried, masago on top.
JH13. Tony Roll (8 Pieces)
Spicy shrimp, crawfish, crunchy, avocado, masago inside, deep fried, masago on top.
JH12. Rainbow Roll (8 Pieces)
Crabmeat, avocado, cucumber inside, tuna, salmon, and white fish on top.
JH20. Chris Roll
Spicy tuna, shrimp, crawfish, snow crab cream cheese jalapeño inside with soybean paper crunchy on top.
JH17. Bagel Roll (8 Pieces)
Eel, smoke salmon, cream cheese, tempura and avocado inside, crunchy, masago on top.
JH7. Spicy Girl Roll (10 Pieces)
Tuna, salmon, white fish, avocado, and crunchy, jalapeño inside.
JH35. Spider Roll
Deep fried soft shell crab, crabmeat, avocado, cucumber, lettuce, masago on top.
JH9. Pepper Tuna Roll (8 Pieces)
Spicy crawfish, spicy tuna, crunchy inside, pepper tuna, avocado, masago on top.
JH10. Rock Roll (8 Pieces)
Tempura salmon, crawfish inside, eel, shrimp, avocado on top.
JH15. Green Dragon Roll (8 Pieces)
Eel, cucumber inside, avocado, and masago on top.
JH23. Summer Roll
Tuna salmon white tuna avocado with soybean paper masago on top (no rice).
JH5. Sunny Roll (8 Pieces)
Salmon, tuna cucumber and avocado, wrapped with cucumber.
JH11. Godzilla Roll (10 Pieces)
Snow crab, crabmeat, spicy shrimp, crawfish, avocado and crunchy inside, masago on top.
JH27. Mexico Roll
Crawfish, snow crab, avocado, tempura, white fish on top.
JH1. Jackson Roll (8 Pieces)
Spicy tuna, snow crab, crunchy inside, avocado, masago on top.
JH19. Crown Roll
Crawfish, crabmeat inside snow crab masago on top.
JH24. Mandy Roll
Tempura chicken cream cheese avocado cucumber jalapeño inside masago outside.
JH28. Trinity Roll
Spicy tuna, avocado, and cream cheese inside fresh salmon tuna on top with soybean paper.
JH31. Natty Roll
Tempura chicken, tempura shrimp cucumber masago on top.
JH30. Ming Ming Roll
Spicy tuna avocado cream cheese inside salmon tuna avocado crunchy masago on top.
JH26. Bamboo Roll
Fresh salmon lobster salad snow crab avocado with soybean paper masago on top.
JH6. Sweeties Roll (8 Pieces)
Spicy tuna, crunchy inside, tuna, salmon on top. (Heart shape).
JH25. Sky Roll
Tempura shrimp avocado cucumber inside salmon tuna avocado on top.
JH22. Amazing Roll
Snow crab lobster salad inside top with yellowtail and jalapeño masago.
JH4. Phoenix Roll (8 Pieces)
Shrimp tempura, avocado inside, spicy crab, masago, crunchy on top.
JH18. Dynamite Roll (8 Pieces)
Spicy tuna, cream cheese, and avocado inside, deep fried.
JH2. Jiang Jun Roll (10 Pieces)
Tuna, salmon, white fish, crab, avocado, masago on top, deep fried.
JH16. Paradise Roll (10 Pieces)
Spicy lobster salad, avocado, shrimp tempura with soy bean paper, crunchy, masago on top.
JH3. Black Dragon Roll (8 Pieces)
Shrimp tempura, cucumber inside, eel, avocado, tobiko, crunchy on top.
JH8. Crazy Roll (8 Pieces)
Spicy crawfish, crunchy, avocado inside, spicy tuna on top.
JH32. Wood Bridge Roll
Crabmeat avocado cucumber inside crabmeat and dry seaweed on top.
JH29. Fuji Roll
Tempura salmon roll tempura tuna roll, crabmeat roll sesame on top.
JH33. Tornado Roll
Spicy tuna cheese avocado deep fried with soybean paper.
JH21. Perfect Roll
Tempura tuna salmon white fish, yellowtail inside with soybean paper jalapeño on top.
JH34. Tuna Lover Roll
Pepper tuna, avocado inside sear tuna and bonito flakes on top.
Lunch - Yakisoba or Udon
J45. Chicken Yaki Soba
Stir-fried chicken and soba noodles, typically includes cabbage, onion, carrot, and green onion, seasoned with a savory sauce.
J46. Beef Udon
Udon noodles in a savory broth, topped with thinly sliced beef and assorted vegetables.
J44. Vegetable Udon
Thick udon noodles served in a savory broth, typically includes a mix of seasonal vegetables and mushrooms.
J46. Shrimp Yaki Soba
Stir-fried Japanese noodles with shrimp, cabbage, carrots, and onions, seasoned with a savory sauce.
J47. Seafood Yaki Soba
Stir-fried thin noodles with a selection of seafood and mixed vegetables, sautéed in a savory sauce.
J45. Chicken Udon
Udon noodles served in a savory broth, accompanied by tender pieces of chicken and a variety of vegetables.
J46. Shrimp Udon
Thick udon noodles served with shrimp and a mix of seasonal vegetables, gently simmered in a savory broth.
J44. Vegetable Yaki Soba
Stir-fried yakisoba noodles with a medley of vegetables, typically includes cabbage, onions, and carrots, tossed in a savory sauce.
J46. Beef Yaki Soba
Stir-fried soba noodles with beef and a mix of vegetables, typically includes cabbage, carrots, and onions, seasoned with a savory sauce.
J47. Seafood Udon
Thick udon noodles served in a savory broth, accompanied by a medley of seafood such as shrimp, scallops, and clams, along with select vegetables.
Lunch - Dinner Bento Box
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Teriyaki Beef
Succulent beef in a sweet and savory teriyaki glaze.
Teriyaki Salmon
Grilled salmon generously coated in a sweet and savory teriyaki sauce.
Teriyaki Shrimp
Grilled shrimp glazed with teriyaki sauce, typically accompanied by a selection of traditional sides such as rice, vegetables, and a California roll.
Lunch - Hibachi
H2. Hibachi Chicken
Hibachi chicken typically includes grilled chicken served with a mix of vegetables and rice, complemented by hibachi sauce.
H11. Shrimp, Chicken & Steak
Grilled shrimp, chicken, and steak served with a mix of vegetables, typically cooked with a savory hibachi sauce.
H1. Hibachi Vegetable
Grilled broccoli, mushroom, zucchini, carrot, and onion, typically served with fried rice.
H3. Hibachi Shrimp
Shrimp grilled on a hibachi with soy sauce, typically includes mixed vegetables and is served with fried rice.
H5. Hibachi Steak
Steak cooked on a hibachi grill, typically served with mushrooms and a special soy sauce.
H6. Chicken & Shrimp
Hibachi-grilled chicken and shrimp typically served with mixed vegetables and a side of white rice, cooked with a savory hibachi sauce.
H4. Hibachi Salmon
Grilled salmon typically accompanied by a selection of mixed vegetables and cooked with a savory teriyaki sauce.
H7. Chicken & Salmon
Chicken and salmon grilled on a hibachi with a selection of mixed vegetables, typically served with hibachi sauce.
H9. Steak & Chicken
Grilled sirloin steak and chicken, typically includes mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.
H10. Steak & Shrimp
Grilled steak and shrimp, typically served with mixed vegetables and fried rice, complemented by a side of miso soup and house salad.
H8. Shrimp & Salmon
Shrimp and salmon, skillfully grilled on a hibachi with a selection of vegetables, typically served with fried rice and a hint of teriyaki sauce.
Lunch - Lunch Bento Box
JL4. Salmon Teriyaki
Grilled salmon coated in a sweet and savory teriyaki sauce, typically accompanied by a selection of traditional Japanese bento box items.
JL2. Shrimp Teriyaki
Shrimp prepared with teriyaki sauce, typically includes a selection of items such as shumai, California roll, rice, and a mix of salad or soup.
JL1. Chicken Teriyaki
Grilled chicken coated in teriyaki sauce, typically accompanied by a California roll and a selection of vegetables.
JL3. Beef Teriyaki
Grilled beef glazed with a savory teriyaki sauce, typically served in a bento box setting.
JL5. Shrimp Tempura
Lightly battered shrimp, typically accompanied by a selection of tempura vegetables.
JL6. Chicken Tempura
Chicken tempura, lightly battered and fried, typically accompanied by an assortment of vegetables also prepared in tempura style.
Lunch - Hibachi Lunch
JL8. Hibachi Chicken
Chicken sautéed on a hibachi grill, typically accompanied by hibachi vegetables and fried rice, lightly seasoned to enhance flavor.
JL10. Hibachi Salmon
Grilled salmon served with a selection of hibachi vegetables and fried rice, typically accompanied by a Japanese house soup.
JL7. Hibachi Vegetable
A medley of zucchini, onions, mushrooms, broccoli, and carrots, typically grilled on a hibachi.
JL11. Hibachi Steak
Grilled steak served with a mix of vegetables, typically including mushrooms and zucchini, flavored with soy sauce.
JL14. Hibachi Steak & Shrimp
Sirloin steak and shrimp grilled on a hibachi with mushrooms, zucchini, onions, and soy sauce, served with fried rice.
JL12. Hibachi Chicken & Shrimp
Chicken and shrimp grilled on a hibachi with a selection of vegetables, typically accompanied by hibachi rice and a special house sauce.
JL9. Hibachi Shrimp
Shrimp grilled on a hibachi with a blend of soy sauce, lemon, and garlic, typically accompanied by hibachi vegetables and fried rice.
JL13. Hibachi Chicken & Steak
Chicken and steak grilled on a hibachi, typically served with hibachi vegetables and fried rice.
Lunch - Sushi Lunch Special
Any 3 Rolls
Choose any 3 rolls from a selection including Alaska, California, various crunchy spicy rolls (crawfish, shrimp, tuna, salmon), cucumber, avocado, vegetable, eel avocado/cucumber, salmon, Philadelphia, salmon skin, crunchy spicy snow crab, sweet potato, tuna, and tempura options (shrimp, chicken). Served with miso soup or spring mix salad.
Any 2 Rolls
Choose any 2 rolls from a diverse selection including flavors like Alaska, California, crunchy spicy variants (crawfish, shrimp, tuna, salmon, snow crab), vegetable assortments, eel avocado, salmon, Philadelphia, and tempura options (shrimp, chicken). Served with miso soup or spring mix salad.
Lunch - Chinese Lunch Special
L11. General Tso's Chicken
Spicy.
L10. Honey Chicken
Spicy.
L23. Bourbon Chicken
Bourbon chicken with choice of wonton soup, egg drop soup, hot & sour soup, egg roll, or salad.
L6. Pork Lo Mein
Pork lo mein. Served with choice of wonton, egg drop, hot sour soup, egg roll, or salad.
L25. Mongolian Beef
Spicy.
L4. Chicken With Mixed Vegetable
Chicken and mixed vegetables. Options include wonton, egg drop, hot sour soup, egg roll, or salad.
L7. Sweet Sour Chicken
Sweet and sour chicken balls with side options: soup variants (wonton, egg drop, hot and sour), egg roll, or salad.
L3. Chicken Broccoli
Chicken and broccoli served with choice of wonton soup, egg drop soup, hot sour soup, egg roll, or salad.
L36. Chicken Lo Mein
Chicken lo mein served with choice of side: soup (wonton, egg drop, hot sour) or egg roll, salad.
L22. Pepper Steak With Onion
Pepper steak and onions, choice of side: soups (wonton, egg drop, hot sour) or egg roll/salad.
L13. Kung Pao Chicken
Spicy.
L5. Moo Goo Gai Pan
Moo Goo Gai Pan with choice of side: wonton, egg drop or hot sour soup, egg roll, salad.
L20. Shrimp With Broccoli
Shrimp with broccoli, served with choice of wonton, egg drop, hot sour soup, egg roll, or salad.
L9. Sesame Chicken
Sesame chicken with choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or salad.
L12. Orange Chicken
Spicy.
L24. Shrimp Lo Mein
Shrimp lo mein, choice of side: soup (wonton, egg drop, hot sour), egg roll, or salad.
L20. Beef With Broccoli
Beef and broccoli, served with a choice of wonton, egg drop, hot sour soup, egg roll, or salad.
L7. Sweet Sour Pork
Sweet sour pork with side options including soups (wonton, egg drop, hot & sour) or egg roll, salad.
L16. Curry Chicken
Spicy.
L19. Boneless Spare Ribs
Boneless spare ribs with choice of wonton, egg drop, hot sour soup, egg roll, or salad.
L17. Shrimp With Garlic Sauce
Spicy.
L17. Beef With Garlic Sauce
Spicy.
L1. Vegetable Delight
Mixed selection of fresh vegetables, served with a choice of wonton, egg drop, hot sour soup, egg roll, or salad for the side.
L3. Pork Broccoli
Pork with broccoli served with choice of wonton soup, egg drop soup, hot sour soup, egg roll, or salad.
L15. Chicken With Szechuan Sauce
Spicy.
L18. Beef With Szechuan Sauce
Spicy.
L21. Beef With Mixed Vegetable
Beef and assorted vegetables, choice of side: soup (wonton, egg drop, hot sour), egg roll, or salad.
L4. Pork With Mixed Vegetable
Pork and assorted vegetables. Comes with a side choice of wonton soup, egg drop soup, hot sour soup, egg roll, or salad.
L8. Chicken With Cashew Nuts
Chicken with cashew nuts served with choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or salad.
L14. Chicken With Garlic Sauce
Spicy.
L18. Shrimp With Szechuan Sauce
Spicy.
L2. Broccoli With Garlic Sauce
Spicy.
L21. Shrimp With Mixed Vegetable
Shrimp paired with mixed vegetables. Choice of side: soups (wonton, egg drop, hot sour) or egg roll, salad.
Lunch - Sushi Bar Lunch
Sushi & Sashimi Lunch
4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.
Sushi Lunch
4 pieces of assorted sushi and 1 California roll.
Sashimi Lunch
7 pieces of assorted sliced fish and 1 California roll.
All Day - Appetizers
2. Pork Egg Roll
5. Crab Rangoons (6 Pieces)
Deep-fried wonton wrappers filled with a blend of crab meat, cream cheese, and select seasonings.
7. Chicken On A Stick (4 Pieces)
Grilled chicken skewered and served with a teriyaki glaze. Each order includes four pieces.
4. Vegetable Spring Roll (2 Pieces)
Thin crispy wrappers filled with a mix of vegetables, typically served with a sweet and sour dipping sauce.
10. Steamed Dumplings (8 Pieces)
Steamed dumplings, eight pieces, typically include a mix of ground meat and finely chopped vegetables, encased in a thin dough wrapper.
12. Fried Chicken Wings (8 Pieces)
Deep-fried chicken wings, typically served with a side of sauce. This appetizer includes eight pieces.
10. Fried Dumplings (8 Pieces)
Fried dumplings, eight pieces, typically include a savory mixture of minced meat and vegetables encased in a crisp, golden dough, served with a side of dipping sauce.
6. Chinese Donuts (20 Pieces)
Twenty pieces of sweet, deep-fried dough, often enjoyed as a delightful, sugary treat.
9. Fried Jumbo Shrimp (5 Pieces)
Five pieces of jumbo shrimp, coated and deep-fried, typically served with a dipping sauce.
13. Appetizers Combo (For 2)
2 fried baby shrimp, 2 crab rangoon, 2 spring rolls, and 2 chicken on sticks.
14. Buffalo Chicken Wings (10 Pieces)
Spicy.
11. Fried Baby Shrimps (15 Pieces)
Fifteen baby shrimps, lightly coated and fried, typically accompanied by a dipping sauce.
All Day - Soup
15. Egg Drop Soup
Japanese-style egg drop soup, choice of pint or quart sizes.
17. Wonton & Egg Drop Soup
Wonton and egg drop soup, available in pint or quart.
20. Chicken Rice Soup
Chicken and jasmine rice simmered in a clear chicken broth, typically includes scallions and a hint of garlic.
18. Hot & Sour Soup
Spicy.
21. House Special Soup (For 2)
A savory blend of chicken, pork, and shrimp with a variety of mixed vegetables, served in a rich broth.
19. Bean Curd With Vegetable Soup
Soft bean curd and a variety of vegetables in a clear, savory broth.
16. Wonton Soup
Wonton Soup: Available in pint or quart sizes.
20. Chicken Noodle Soup
Chicken, noodles, and a selection of vegetables in a clear, savory broth.
All Day - Fried Rice
25. Shrimp Fried Rice
Shrimp fried rice, available in pint or quart sizes.
24. Chicken Fried Rice
Chicken, peas, carrots, and egg with soy sauce seasoning. Available in pint or quart size.
26. House Special Fried Rice
Japanese house special fried rice, available in pint or quart sizes.
25. Beef Fried Rice
Beef fried rice, available in pint or quart sizes.
24. Pork Fried Rice
Pork fried rice available in pint or quart sizes.
23. Vegetable Fried Rice
Japanese-style fried rice with mixed vegetables. Available in pint or quart sizes.
22. Plain Fried Rice
Served in pint or quart options. Plain, staple Japanese fried rice.
All Day - Lo Mein
29. Chicken Lo Mein
Chicken Lo Mein with options for pint or quart sizes.
30. Shrimp Lo Mein
Shrimp Lo Mein: Choice of pint or quart.
29. Pork Lo Mein
Pork stir-fried with lo mein noodles; available in pint or quart sizes.
27. Plain Lo Mein
Plain lo mein served in either a pint or quart size.
31. House Special Lo Mein
House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.
28. Vegetable Lo Mein
Vegetable Lo Mein with size options: pint or quart.
30. Beef Lo Mein
Beef Lo Mein: Japanese-style noodles, beef strips. Available in pint or quart size.
All Day - Mai Fun
35. House Special Mai Fun
36. Singapore Style Mei Fun
Spicy.
33. Pork Mai Fun
Stir-fried thin rice noodles with pork, typically includes cabbage, celery, carrots, onions, and egg.
32. Vegetable Mai Fun
Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions.
34. Shrimp Mai Fun
Thin rice noodles stir-fried with shrimp, cabbage, and carrots.
33. Chicken Mai Fun
Stir-fried thin rice noodles with chicken, typically includes cabbage, celery, carrots, and egg, along with a selection of common vegetables.
34. Beef Mai Fun
Stir-fried thin rice noodles with beef, typically includes cabbage, celery, carrots, onions, and egg.
All Day - Vegetable
38. Vegetable Delight
37. Sautéed Broccoli
Broccoli sautéed, served with choice of white or vegetable fried rice.
40. Bean Curd With Szechuan Style
Spicy.
39. Broccoli With Garlic Sauce
Spicy.
All Day - Egg Foo Young
43. Shrimp Egg Foo Young
Shrimp Egg Foo Young. Served with choice of white or vegetable fried rice.
41. Vegetable Egg Too Young
Asian-style omelette packed with vegetables. Served with choice of white rice or vegetable fried rice.
44. House Special Egg Foo Young
House special Egg Foo Young with your choice of white rice or vegetable fried rice.
42. Pork Egg Foo Young
Asian-style pork omelette served with a choice of white or vegetable fried rice.
42. Chicken Egg Foo Young
Asian-style omelette with chicken. Served with choice of white rice or vegetable fried rice.
43. Beef Egg Foo Young
Asian-style omelette with beef. Served with choice of white or vegetable fried rice.
All Day - Pork
46. Sweet & Sour Pork
Tender pork in sweet and sour sauce. Served with choice of white or vegetable fried rice.
48. Roast Pork With Mushroom
Roast pork paired with mushrooms. Served with choice of white or vegetable fried rice.
45. Boneless Spare Ribs
Boneless spare ribs served with choice of white rice or vegetable fried rice.
50. Roast Pork With Snow Peas
Roast pork, crisp snow peas, choice of white or vegetable fried rice.
47. Roast Pork With Broccoli
Roast pork, broccoli, choice of white or vegetable fried rice.
49. Roast Pork With Mixed Vegs
Roast pork paired with mixed vegetables. Option of white rice or vegetable fried rice.
All Day - Chicken
60. General Tso's Chicken
Spicy.
58. Sesame Chicken
Tender chicken glazed in sesame sauce. Served with choice of white or vegetable fried rice.
59. Bourbon Chicken
Bourbon chicken served with choice of white or vegetable fried rice.
65. Szechuan Chicken
Spicy.
55. Chicken With Mixed Vegetables
Chicken paired with assorted vegetables. Served with choice of white rice or vegetable fried rice.
56. Chicken With Snow Peas
Chicken and snow peas served with an option of white rice or vegetable fried rice.
52. Sweet & Sour Chicken
Sweet and sour chicken balls with choice of white or vegetable fried rice.
61. Orange Chicken
Spicy.
63. Kung Pao Chicken
Spicy.
54. Chicken With Cashew Nuts
Chicken and cashew nuts. Served with a choice of white or vegetable fried rice.
62. Curry Chicken
Spicy.
57. Honey Chicken
Spicy.
53. Chicken With Broccoli
Chicken and broccoli with choice of white rice or vegetable fried rice.
66. Mongolian Chicken
Spicy.
51. Moo Goo Gai Pan
Stir-fried chicken with mushrooms, served with white rice or vegetable fried rice.
64. Chicken With Garlic Sauce
Spicy.
All Day - Beef
68. Beef With Broccoli
Thinly sliced beef, fresh broccoli, served with a choice of white rice or vegetable fried rice.
69. Beef With Mushroom
Beef and mushrooms, choice of white or vegetable fried rice.
72. Curry Beef
Spicy.
67. Pepper Steak With Onions
Pepper steak with onions, served with choice of white or vegetable fried rice.
70. Beef With Mixed Vegetables
Beef and mixed vegetables. Choice of white or vegetable fried rice.
73. Beef With Garlic Sauce
Spicy.
75. Mongolian Beef
Spicy.
74. Szechuan Beef
Spicy.
71. Beef With Snow Peas
Thinly sliced beef stir-fried with snow peas, served with a choice of white or vegetable fried rice.
All Day - Seafood
78. Shrimp With Broccoli
Shrimp and broccoli, choice of white or vegetable fried rice.
84. Shrimp With Garlic Sauce
Spicy.
80. Shrimp With Mixed Vegetables
Shrimp stir-fried with a variety of fresh vegetables. Served with a choice of white rice or vegetable fried rice.
76. Shrimp With Lobster Sauce
Shrimp in savory lobster sauce; choice of white or vegetable fried rice.
77. Sweet & Sour Shrimp
Shrimp in sweet and sour sauce. Choice of white or vegetable fried rice.
87. Mongolian Shrimp
Spicy.
83. Kung Pao Shrimp
Spicy.
86. Hot & Spicy Shrimp
Spicy.
Curry Shrimp
Spicy.
79. Shrimp With Cashew Nuts
Shrimp sautéed with crunchy cashew nuts, served with a choice of white or vegetable fried rice.
85. Szechuan Shrimp
Spicy.
81. Shrimp With Snow Peas
Shrimp and snow peas paired with choice of white or vegetable fried rice.
All Day - Steamed Dishes
D1. Steamed Broccoli
Broccoli steamed to perfection, served with choice of brown or garlic sauce.
D3. Steamed Chicken With Broccoli
Steamed chicken, broccoli with choice of brown or garlic sauce.
D2. Steamed Mixed Vegetables
Steamed mixed vegetables served with choice of brown or garlic sauce.
D6. Steamed Shrimp With Mixed Vegs
Steamed shrimp, mixed vegetables. Choice of brown or garlic sauce.
D4. Steamed Chicken With Mixed Vegs
Steamed chicken, mixed vegetables. Choice of brown or garlic sauce.
D5. Steamed Shrimp With Broccoli
Steamed shrimp paired with broccoli, choice of brown or garlic sauce.
All Day - Chef's Specialties
S4. Dragon & Phoenix
Spicy. General tso's chicken and shrimp with garlic sauce.
S13. Szechuan Triple Crown
Spicy. Chicken, beef, and shrimp with mixed vegetables in szechuan sauce.
S8. Honey Walnut Shrimp
Fried crispy jumbo shrimp with broccoli in honey mayo sauce and crispy walnut on top.
S2. Happy Family
Crab meat, chicken, beef, pork, shrimp, and lobster with mixed vegetables in house special brown sauce.
S1. Triple Delight
Chicken, beef, and shrimp with mixed vegetables in brown sauce.
S7. Pineapple Chicken
Fried crispy chicken with vegetables in pineapple sauce.
S3. Seafood Delight
Lobster, scallops, crab meat jumbo shrimp with mixed vegetables in white sauce.
S12. Triple Crown With Garlic Sauce
Spicy. Chicken, beef, and shrimp with mixed vegetables in garlic sauce.
S11. Scallion Beef
Slices of beef onion scallion and snow peas with spicy brown sauce.
S5. Four Seasons
Pork, chicken, beef, and shrimp with mixed vegetables in brown sauce.
S6. 7 Stars Around The Moon (For 2)
Pork, chicken, beef with mixed vegetables, and 7 fried jumbo shrimps on top.
S10. Black Pepper Beef
Slices of beef, onion, carrot, and green pepper with black pepper sauce.
S9. Asparagus Shrimp
Jumbo shrimp and fresh asparagus, carrot snow peas with white sauce.
All Day - Side & Sauces
Sweet & Sour Sauce (4 Oz)
A harmonious blend of sweet and tangy flavors, typically used as a dipping sauce or glaze for various dishes.
Crispy Noodles (1 Bag)
Thin noodles deep-fried to achieve a crispy texture, typically served as a crunchy addition to enhance soups or as a standalone snack.
Duck Sauce (2 Oz)
A sweet and tangy sauce, often served with appetizers like egg rolls, containing apricot preserves, vinegar, and spices.
Spicy Mayo Sauce (2 Oz)
A creamy blend of mayonnaise and spices, designed to add a kick to sushi and a variety of Japanese dishes.
Eel Sauce (2 Oz)
Eel sauce, a sweet and savory soy-based condiment, typically includes a blend of soy sauce, sugar, and mirin, enhancing dishes with its rich, umami flavor.
Sweet & Sour Sauce (8 Oz)
A harmonious blend of sweet and tangy flavors, this sauce is crafted to complement a variety of dishes, enhancing each bite with its distinct taste profile.
Hot Mustard (2 Oz)
A traditional Japanese condiment, this hot mustard is typically used to add a sharp, pungent flavor to dishes such as sushi, meats, and vegetables.
Jiang Jun Sauce (4 Oz)
Jiang Jun sauce, a savory blend often featuring soy sauce, spices, and perhaps a hint of sweetness, tailored for enhancing flavor.
Jiang Jun Sauce (2 Oz)
A savory blend, typically consisting of soy sauce, garlic, ginger, and a hint of sweetness, ideal for enhancing the flavors of various dishes.
Ginger Dressing (4 Oz)
Blended with fresh ginger, onion, soy sauce, and a hint of lemon juice, this dressing offers a refreshing touch to salads.
Sweet Mayo Sauce (2 Oz)
A sweet and creamy sauce, combining Japanese mayo with a hint of sweetness, typically used as a delightful accompaniment for sushi and tempura dishes.
Hot Oil (2 Oz)
Hot oil, traditionally crafted, blends various spices and chili for a robust addition to any dish, enhancing flavors with its intense heat.
Fortune Cookies (5Pieces)
Fortune cookies, typically served as a sweet and crisp treat, enclosing a piece of paper with a fortune.
Ginger Dressing (2 Oz)
A 2 oz serving of ginger dressing, typically made with fresh ginger, vinegar, soy sauce, and a blend of other ingredients to enhance its zest.
All Day - Drinks
Sweet Tea
Refreshing sweet tea brewed to perfection.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Lemonade
Refreshing citrus beverage.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Bottle Water
Pure and refreshing bottled water.
Mello Yellow
The smooth citrus soda taste that has refreshed people's thirst for over two decades.
All Day - Sushi or Sashimi
JS6. Crab Meat (Kani)
Kani sashimi: Delicate slices of crab meat. Option for sushi preparation available.
JS1. Tuna (Maguro)
Tuna (Maguro) available as sushi or sashimi.
JS4. Shrimp (Ebi)
Ebi, available as sushi or sashimi, served in traditional style.
JS13. Octopus (Tako)
Octopus, offered as sushi or sashimi.
JS9. Masago (Smelt Roe)
Masago (smelt roe) served as your choice of sushi or sashimi.
JS11. Smoke Salmon
Smoke salmon served as your choice of sushi or sashimi.
JS3. Yellowtail (Hamachi)
Yellowtail (Hamachi) - Available as sushi or sashimi.
JS5. Red Snapper (Tai)
Red snapper (Tai) offered as sushi or sashimi.
JS8. White Tuna (Albacore)
White tuna (albacore) - choose as sushi or sashimi.
JS14. Mackerel (Saba)
Mackerel (Saba) served as either sushi or sashimi.
JS2. Salmon (Sake)
Salmon (Sake) sashimi, option for sushi preparation. Fresh, thinly-sliced salmon, served traditionally.
JS7. Eel (Unagi)
Eel (Unagi) offered as sushi or sashimi.
JS10. Squid (Ika)
Squid, available as sushi or sashimi.
JS12. Egg (Tamago)
Sweet egg (Tamago) served as sushi or sashimi.
JS15. Surf Clam (Hokkigai)
Surf clam (Hokkigai), offered as sushi or sashimi.
All Day - Combination Sushi & Sashimi
JC4. Maki Combo
California roll, tuna roll, salmon roll.
JC5. Vegetable Roll Combo
Avocado roll, cucumber roll, and asparagus.
JC1. Sushi Deluxe
8 pieces sushi, California roll.
JC3. Sushi & Sashimi Combo
6 pieces sushi, 9 pieces sashimi, and spicy tuna roll.
JC2. Sashimi Deluxe
16 pieces raw fish.
JC4. Love Boat (For 2)
10 pieces sushi, 18 pieces sashimi sweetie roll.
JC7. Spicy Maki Combo
Spicy tuna roll, spicy salmon, and spicy yellow tall.
JC8. Tri-Color Sashimi
12 pieces tuna, salmon, and yellowtail.
All Day - Tempura & Teriyaki
JK4. Chicken Teriyaki
Grilled chicken, typically served with a rich teriyaki sauce and a side of steamed vegetables.
JK5. Beef Teriyaki
Grilled beef typically accompanied by vegetables, all glazed in a savory teriyaki sauce.
JT1. Tempura Vegetable
Assorted vegetables lightly fried in a crisp tempura batter, typically includes a variety of seasonal produce.
JT2. Tempura Chicken
Deep-fried chicken in a light, crispy tempura batter, often accompanied by a selection of vegetables.
JT3. Tempura Shrimp
Tempura battered shrimp, deep-fried alongside a selection of vegetables, typically includes a light dipping sauce.
JK7. Salmon Teriyaki
Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of vegetables.
JK6. Shrimp Teriyaki
Grilled shrimp accompanied by a savory teriyaki sauce, often served with a selection of stir-fried vegetables.
All Day - Appetizers-Japanese
J2. Gyoza (6 Pieces)
Six pieces of Japanese dumplings, filled with a mix of pork and vegetables, typically pan-fried and served with a dipping sauce.
J3. Shu Mai (6 Pieces)
Steamed dumplings filled with a mixture of shrimp, typically accompanied by a dipping sauce. Comes in a set of six pieces.
J11. Tuna Tartar
Tuna tartar typically includes finely chopped tuna, often paired with avocado and a blend of sauces such as ponzu or spicy mayo, garnished with ingredients like masago or scallions.
J16. Sweet Chili Shrimp (8 Pieces)
Battered shrimp tossed in a sweet chili sauce, typically includes eight pieces.
J14. Sashimi Appetizers (7 Pieces)
Seven pieces of assorted sashimi, typically featuring a variety of fish, served raw.
J15. Tuna Pizza (4 Pieces)
Crispy pancake base topped with thinly sliced tuna, guacamole, and a drizzle of spicy mayo, typically garnished with scallions and tobiko.
J1. Edamame
Steamed soybeans in the pod, lightly seasoned with salt.
J12. Yellowtail Jalapeño (6 Pieces)
Thinly sliced yellowtail accompanied by jalapeño, typically dressed with ponzu sauce.
J9. Dragon Ball (2 Pieces)
Spicy tuna and avocado, typically includes a touch of crunch and is adorned with eel sauce and spicy mayo.
J17. Deep Fried Oysters (8 Pieces)
Eight panko-coated oysters, deep-fried and typically served with a tangy tartar sauce.
J4. Pepper Tuna Tataki (7 Pieces)
Sliced seared tuna, seasoned with pepper, typically served with ponzu sauce and garnished with scallions.
J10. Fried Jalapeño (4 Pieces)
Jalapeño poppers, deep-fried and filled with a mix of cream cheese and spicy tuna, typically garnished with a drizzle of unagi and spicy mayo sauce.
J5. Fried Calamari
Calamari rings, lightly breaded and fried, typically served with a tangy and sweet sauce.
J7. Vegetable Tempura
Assorted vegetables, lightly battered and deep-fried, typically includes sweet potatoes, zucchini, onions, and mushrooms. Served with a tempura dipping sauce.
J8. Shrimp Tempura
Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by a dipping sauce.
J13. Sushi Appetizers (4 Pieces)
Four pieces of chef-selected nigiri sushi, typically consisting of assorted fresh fish atop sushi rice. May contain raw or undercooked ingredients.
All Day - Soup & Salads
J18. Miso Soup
Miso broth with tofu, seaweed, and green onions. Available in pint or quart sizes.
J24. Kani Salad
Kani salad combines crab meat, cucumber, and masago, typically mixed with Japanese mayonnaise and sesame seeds.
J22. Cucumber Salad
Thinly sliced cucumbers typically dressed with a ponzu sauce and garnished with sesame seeds.
J27. Salmon Avocado Salad
Salmon and avocado served on a bed of mixed greens, typically accompanied by a light, citrus-infused dressing.
J19. Clear Soup
Clear broth with delicate flavors, available in pint or quart sizes.
J21. Avocado Salad
Sliced avocado atop a blend of mixed greens, typically served with a house dressing.
J25. Squid Salad
Marinated squid mixed with seaweed and sesame seeds, served with a Japanese vinaigrette dressing.
J20. Spring Mix Salads
Spring mix salads include a variety of mixed greens, typically accompanied by a house ginger dressing.
J23. Seaweed Salad
Marinated seaweed typically includes sesame seeds and a light, sweet sesame dressing.
J26. Tuna Avocado Salad
Tuna and avocado, typically combined with a mix of greens and a special house dressing, often garnished with sesame seeds or masago.
All Day - Maki Roll
J22. California Roll
Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with tobiko.
J32. Philadelphia Roll
Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and nori.
J24. Crunchy Spicy Shrimp Roll
Spicy.
J38. Chicken Tempura Roll
Spicy.
J35. Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and nori, typically topped with eel sauce.
J42. Crunchy Spicy Crabmeat
Crabmeat combined with spicy mayo and crunchy tempura bits, wrapped in seaweed and rice.
J40. Crunchy Spicy Yellow Tail Roll
Spicy.
J30. Eel Cucumber Roll
Smoked eel and cucumber wrapped in seaweed and sushi rice, typically served with eel sauce.
J34. Crunchy Spicy Snow Crab Roll
Spicy.
J25. Crunchy Spicy Tuna Roll
Spicy.
J26. Crunchy Spicy Salmon Roll
Spicy.
J28. Avocado Roll
Avocado, sushi rice, and seaweed, rolled together in a traditional maki style.
J36. Tuna Roll
Sushi rice and nori enveloping fresh tuna.
J29. Vegetable Roll
Avocado, cucumber, and a variety of seasonal vegetables, typically wrapped in sushi rice and nori, garnished with sesame seeds.
J41. Boston Roll
Shrimp, avocado, cucumber, lettuce, and mayonnaise, rolled together in a seaweed wrap.
J43. East Roll
Shrimp, egg, avocado, tabiko.
J23. Crunchy Spicy Crawfish Roll
Spicy.
J37. Shrimp Tempura Roll
Spicy.
J27. Cucumber Roll
Sushi rice and cucumber wrapped in nori.
J31. Salmon Roll
Fresh salmon and sushi rice, tightly rolled in nori seaweed.
J21. Alaska Roll
Salmon, avocado, and cucumber, often accompanied by a topping of fish roe or sesame seeds, wrapped in nori and sushi rice.
J30. Eel Avocado Roll
Grilled eel and avocado, wrapped with sushi rice and seaweed, typically includes a drizzle of eel sauce.
J39. Yellow Tail Roil
Yellowtail and scallion, wrapped in rice and seaweed.
J33. Salmon Skin Roll
Crispy salmon skin and cucumber, typically includes eel sauce. Served as an 8-piece roll.
All Day - House Special Rolls
JH14. American Roll (10 Pieces)
Crawfish, crabmeat and avocado with cream cheese and crunchy inside, deep fried, masago on top.
JH13. Tony Roll (8 Pieces)
Spicy shrimp, crawfish, crunchy, avocado, masago inside, deep fried, masago on top.
JH12. Rainbow Roll (8 Pieces)
Crabmeat, avocado, cucumber inside, tuna, salmon, and white fish on top.
JH20. Chris Roll
Spicy tuna, shrimp, crawfish, snow crab cream cheese jalapeño inside with soybean paper crunchy on top.
JH17. Bagel Roll (8 Pieces)
Eel, smoke salmon, cream cheese, tempura and avocado inside, crunchy, masago on top.
JH7. Spicy Girl Roll (10 Pieces)
Tuna, salmon, white fish, avocado, and crunchy, jalapeño inside.
JH35. Spider Roll
Deep fried soft shell crab, crabmeat, avocado, cucumber, lettuce, masago on top.
JH9. Pepper Tuna Roll (8 Pieces)
Spicy crawfish, spicy tuna, crunchy inside, pepper tuna, avocado, masago on top.
JH10. Rock Roll (8 Pieces)
Tempura salmon, crawfish inside, eel, shrimp, avocado on top.
JH15. Green Dragon Roll (8 Pieces)
Eel, cucumber inside, avocado, and masago on top.
JH23. Summer Roll
Tuna salmon white tuna avocado with soybean paper masago on top (no rice).
JH5. Sunny Roll (8 Pieces)
Salmon, tuna cucumber and avocado, wrapped with cucumber.
JH11. Godzilla Roll (10 Pieces)
Snow crab, crabmeat, spicy shrimp, crawfish, avocado and crunchy inside, masago on top.
JH27. Mexico Roll
Crawfish, snow crab, avocado, tempura, white fish on top.
JH1. Jackson Roll (8 Pieces)
Spicy tuna, snow crab, crunchy inside, avocado, masago on top.
JH19. Crown Roll
Crawfish, crabmeat inside snow crab masago on top.
JH24. Mandy Roll
Tempura chicken cream cheese avocado cucumber jalapeño inside masago outside.
JH28. Trinity Roll
Spicy tuna, avocado, and cream cheese inside fresh salmon tuna on top with soybean paper.
JH31. Natty Roll
Tempura chicken, tempura shrimp cucumber masago on top.
JH30. Ming Ming Roll
Spicy tuna avocado cream cheese inside salmon tuna avocado crunchy masago on top.
JH26. Bamboo Roll
Fresh salmon lobster salad snow crab avocado with soybean paper masago on top.
JH6. Sweeties Roll (8 Pieces)
Spicy tuna, crunchy inside, tuna, salmon on top. (Heart shape).
JH25. Sky Roll
Tempura shrimp avocado cucumber inside salmon tuna avocado on top.
JH22. Amazing Roll
Snow crab lobster salad inside top with yellowtail and jalapeño masago.
JH4. Phoenix Roll (8 Pieces)
Shrimp tempura, avocado inside, spicy crab, masago, crunchy on top.
JH18. Dynamite Roll (8 Pieces)
Spicy tuna, cream cheese, and avocado inside, deep fried.
JH2. Jiang Jun Roll (10 Pieces)
Tuna, salmon, white fish, crab, avocado, masago on top, deep fried.
JH16. Paradise Roll (10 Pieces)
Spicy lobster salad, avocado, shrimp tempura with soy bean paper, crunchy, masago on top.
JH3. Black Dragon Roll (8 Pieces)
Shrimp tempura, cucumber inside, eel, avocado, tobiko, crunchy on top.
JH8. Crazy Roll (8 Pieces)
Spicy crawfish, crunchy, avocado inside, spicy tuna on top.
JH32. Wood Bridge Roll
Crabmeat avocado cucumber inside crabmeat and dry seaweed on top.
JH29. Fuji Roll
Tempura salmon roll tempura tuna roll, crabmeat roll sesame on top.
JH33. Tornado Roll
Spicy tuna cheese avocado deep fried with soybean paper.
JH21. Perfect Roll
Tempura tuna salmon white fish, yellowtail inside with soybean paper jalapeño on top.
JH34. Tuna Lover Roll
Pepper tuna, avocado inside sear tuna and bonito flakes on top.
All Day - Yakisoba or Udon
J45. Chicken Yaki Soba
Stir-fried soba noodles with chicken, cabbage, onion, carrot, and green onion, typically includes a savory sauce.
J46. Beef Udon
Udon noodles in a savory broth, topped with thinly sliced beef and assorted vegetables.
J44. Vegetable Udon
Thick udon noodles served in a savory broth, typically includes a variety of vegetables such as broccoli, zucchini, and carrots.
J46. Shrimp Yaki Soba
Stir-fried yakisoba noodles with shrimp, cabbage, carrots, and onions, seasoned with a savory sauce.
J47. Seafood Yaki Soba
Stir-fried thin noodles with a mix of seafood and vegetables, typically prepared with a soy-based sauce.
J45. Chicken Udon
Udon noodles served in a savory broth with tender slices of chicken and a mix of vegetables.
J46. Shrimp Udon
Thick udon noodles served with shrimp and a mix of seasonal vegetables, typically prepared by stir-frying.
J44. Vegetable Yaki Soba
Stir-fried yakisoba noodles with a medley of vegetables, typically including cabbage, carrots, and onions, tossed in a savory sauce.
J46. Beef Yaki Soba
Stir-fried soba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions.
J47. Seafood Udon
Thick udon noodles served in a savory broth with a medley of seafood and vegetables.
All Day - Dinner Bento Box
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Teriyaki Beef
Succulent beef in a sweet and savory teriyaki glaze.
Teriyaki Salmon
Grilled salmon fillet glazed with teriyaki sauce, typically includes rice and a selection of vegetables.
Teriyaki Shrimp
Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of Japanese sides.
All Day - Hibachi
H2. Hibachi Chicken
Hibachi chicken grilled with a mix of vegetables, typically served with a side of fried rice and a light hibachi sauce.
H11. Shrimp, Chicken & Steak
Grilled shrimp, chicken, and steak with mixed vegetables, typically served with hibachi sauce.
H1. Hibachi Vegetable
Grilled broccoli, mushroom, zucchini, onion, and carrot, typically prepared on a hibachi grill.
H3. Hibachi Shrimp
Shrimp grilled on a hibachi with a selection of mixed vegetables, typically served with a side of hibachi sauce.
H5. Hibachi Steak
Grilled filet mignon typically accompanied by soy sauce, with a side of stir-fried vegetables and fried rice.
H6. Chicken & Shrimp
Chicken and shrimp prepared on a hibachi grill, typically served with mixed vegetables and a side of rice, seasoned with a blend of soy sauce and other house sauces.
H4. Hibachi Salmon
Grilled salmon typically accompanied by a medley of vegetables and glazed with a savory teriyaki sauce.
H7. Chicken & Salmon
Chicken and salmon grilled with a blend of traditional hibachi vegetables, served with a side of white rice and a delicate hibachi sauce.
H9. Steak & Chicken
Grilled sirloin steak and chicken served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.
H10. Steak & Shrimp
Grilled steak and shrimp, typically served with a selection of stir-fried vegetables and rice, accompanied by hibachi sauce.
H8. Shrimp & Salmon
Tender shrimp and salmon cooked on a hibachi grill, typically accompanied by a selection of mixed vegetables and served with a side of rice.
All Day - Sushi Bar Lunch
Sushi & Sashimi Lunch
4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.
Sushi Lunch
4 pieces of assorted sushi and 1 California roll.
Sashimi Lunch
7 pieces of assorted sliced fish and 1 California roll.
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